Famous Bagel Beignets – 24 Pack

Cross New York deli cuisine with Deep South culture and what do you get? Bagel Beignets, y’all! These bite-size snacks are a breakthrough for those on a quest for the perfect bagel. The base is a dollop of just-thick-enough bagel dough, made with Goldbergs proprietary recipe and cut into two-bite squares. They deep-fry each piece to a gorgeous golden hue. Sparkles of granulated cinnamon-sugar dot the top.

Atlanta’s Goldberg’s Fine Foods has stood at the tasty intersection of Jewish deli and Southern comfort since it first opened its doors in 1972. Nine additional locations have opened since then, but their bagels are still handmade the old-fashioned way, and remain some of the best around. Owners Wayne Saxe and Howard Aaron, who took over for the Goldbergs in 1992, remain committed to infusing classic Jewish deli fare with Southern flavors.

MORE DETAILS

This package serves 12 people and includes

• 24 Bagel Beignets (each approx. 2″ × 2″)
• Strawberry Compote (16 oz.)
• Cinnamon Sugar (2 oz.)
• Choose to add a T-Shirt!

INSTRUCTIONS / STORAGE

• Goldberg’s Fine Foods ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Beignets ship frozen with ice packs, may thaw during transit.
• Upon arrival, store beignets in the freezer.
• Upon arrival, store compote in the refrigerator.
• Beignets may be stored for up to 1 year in the freezer.
• Compote may be stored for up to 2 weeks in the refrigerator.

To Serve

• Preheat oven to 350°F.
• Remove beignets from packaging and place on a lightly greased baking sheet.
• Bake for 15 minutes or until heated through.
• Remove from oven.
• Top with strawberry compote and sprinkle with desired amount of cinnamon sugar.
• Serve and enjoy!

Ingredients

Flour, Water, Yeast, Malt, Cinnamon, Sugar, Strawberry Compete (Strawberry, Sugar, Water, Corn Starch)