King Tider Seafood Meal Kit for 4-6

Topsail Steamer’s largest bay bucket – built for 4-6 people: snow crab, lobster tail, peel-and-eat shrimp, andouille sausage, sweet corn, and red bliss potatoes with Topsail’s homemade seasoning. Danielle Mahon opened the Surf City, North Carolina original in 2017 with $75,000 and a vision for making the Low Country boil accessible to anyone with a stovetop; the King Tider is the most generous expression of that vision.

MORE DETAILS

• Serves 4-6 people
• Made with North Carolina fresh shrimp, snow crab, lobster tails, kielbasa sausage, andouille sausage, sweet corn, red bliss potatoes, and homemade seasoning
• Ships fresh with ice packs and must be cooked within 48 hours
• Packaged in a Topsail Steamer bay-bucket with brown paper for easy, no-mess prep
• Prepared by Topsail Steamer, a family-founded coastal boil company based in Surf City, North Carolina

• Large Shrimp (2 lbs.)
• Snow Crab (2 lbs.)
• Kielbasa (1 lb.)
• Andouille Sausage (1 lb.)
• 2 Lobster Tails
• 8 Pieces Sweet Corn
• 10-12 Red Bliss Potatoes
• 1 Sachet Homemade Seasoning
• 2 Koozie’s
• 2 Wooden Crab Mallets

Awards & Media

• Featured on Shark Tank for its signature no-mess steamer pots
• Featured by Oprah’s O List, Forbes, and HGTV for bringing authentic coastal seafood boils to homes nationwide

Accessory Add-On Options Include:
Seafood Sheller
Wooden Crab Mallet
Red Crab Cracker

INSTRUCTIONS / STORAGE

• Topsail Steamer ships fresh with ice packs.
• Topsail Steamer ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Topsail Steamer ships fresh with ice packs
• Ice packs may thaw in transit
• Remove pot from box and refrigerate immediately.
• Must be cooked within 48 hours of receiving, freezing is not recommended.

To Serve

• Follow instructions included in the box. Note: If you serve your feast on the included tablecloth, it’s recommended you place a baking sheet and trivet below it to protect your table from the heat.

Ingredients

• Classic Seasoning – Celery, Salt, Red Pepper, Black Pepper, Paprika, Ginger, Sulfur Dioxide (To Retain Color)
• Cajun Seasoning – Garlic, Spices (Including Paprika, Oregano, Red Pepper), Salt And Onion, And Cayenne Pepper
• Jimmy’s Way Seasoning – Celery, Salt, Red Pepper, Black Pepper, Paprika, Garlic, Oregano, Salt, Onion, Cayenne Pepper, Ginger, Sulfur Dioxide (To Retain Color)
• Herbal Blend Seasoning – Salt, Sugar, Lemon Peel, Spices (Including Basil, Thyme, Celery Seed, Parsley), Garlic, Onion, Corn Maltodextrin, Citric Acid, Exactrives of Lemon, Calcium Silicate (to make free flowing), and Extractives of Tumeric.
• The Andouille Sausages are Gluten-Free