7-Layer Caramel Cake

The 7-Layer Caramel Cake from Caroline’s Cakes features seven layers of moist yellow cake filled with the bakery’s signature melt-in-your-mouth caramel icing, in a decorative red tin. From a beloved bakery in Spartanburg, South Carolina, where the caramel cake began as a family recipe in 1982 and blossomed into a national sensation, this iconic Southern dessert has become one of America’s most celebrated layer cakes.

MORE DETAILS

• 9″ round cake: serves 14-20 people (depending on slice thickness)
• Made with moist yellow cake layers filled and coated with Caroline’s signature, creamy Southern-style caramel icing that literally melts in your mouth
• Certified nut-free
• Ships frozen with dry ice to ensure safe nationwide delivery
• Baked to order by Caroline’s Cakes in Spartanburg, South Carolina

Awards & Media

• Featured on Oprah’s Favorite Things, cementing its status as a must-have Southern dessert
• Spotlighted by Food Network, Today Show, and Food & Wine as one of the nation’s most iconic layer cakes
• Celebrated by Southern Living as a beloved holiday tradition and a standout among Goldbelly’s best-selling desserts

Regrettably we are unable to offer scripts on cakes for shipping. Option to add a box of 13 candles.

INSTRUCTIONS / STORAGE

• Caroline’s Cakes ship Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Caroline’s cakes are made-to-order, frozen, and carefully packed with dry ice
• Dry ice may dissipate in transit, the product may thaw
• DO NOT Remove Dry Ice with Bare Hands
• Upon arrival, let it defrost in the refrigerator or countertop to enjoy.
• If you wish to preserve your cake for longer, store it in the freezer for up to 6 months.

To Serve

• To thaw, remove Cake from freezer and let sit at room temperature for 3-4 hours or place in refrigerator the night before serving.

Ingredients

Brown Sugar, Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg White, Soybean Oil, Palm Oil, Egg Yolk With Sodium Silicoaluminate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Tapioca Starch, Salt, Propylene Glycol Mono And Diesters Of Fatty Acids, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5 And Red 40, Soy Flour., Water, Butter (Cream, Salt), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin A Palmitate), Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Water, Alcohol, Corn Syrup, Natural Flavor

As our recipes and product line have grown, some of the ingredients we now use are processed in facilities or on shared equipment that also handle tree nuts and peanuts. Because of that possibility of cross-contact, we can no longer call our products nut-free or guarantee they’re completely free of nut traces.