Assorted Petits Fours – 12 Pack

After being featured on The Best Thing I Ever Ate on the Food Network, these Petits Fours exploded in popularity! These small cakes alternate between layers of dense, moist cake and luscious ganache, and each piece is enrobed in either White or Bittersweet Chocolate. A modern interpretation of the classic confection, Valerie Confections’ Petits Fours makes a deliciously decadent gift. Our petits fours are a modern interpretation of the classic confection. Each petit four has four layers of cake and three layers of decadent filling that are surrounded by a chocolate shell.

Founded in 2004 in Los Angeles, Valerie Confections is recognized as one of the top artisan confectioners in the country. Founder and chocolatier Valerie Gordon’s talents have been widely celebrated by the media and locals alike. One talent of hers is recreating the recipes of historic California cakes, most notably the famous Coffee Crunch Cake from Blum’s Bakery. When Blum’s closed in the 1980s, the recipe for their Coffee Crunch Cake was a well-kept secret at risk of disappearing forever. But at the request of the Los Angeles Times, Gordon stepped in as the hero and detective. And we all thank the universe she did because this cake is a revelation!

MORE DETAILS

This package serves 12 people and includes 12 Assorted Petits Fours

• Each petit four measures approx. 1″x 3.8″

Flavors Include

• Rose Petal
• Ginger
• Lemon
• Orange

INSTRUCTIONS / STORAGE

• Valerie Confections ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Petits Fours ship fresh with ice packs, may thaw during transit.
• Upon arrival, store items in the refrigerator
• The date on the ingredient sticker will indicate the “best by” date, which should be 7-10 days from receipt.
  Please confirm upon arrival that the enclosed gel pack is Not Warm, which would indicate excessive heat exposure in transit, and, while not likely, possible damage to the product. The chocolate exterior of Petits Fours would need to be visibly melted for the product to be unsafe to eat.

To Serve

• Allow to come up to room temperature before serving.
• Serve and enjoy!

Ingredients

• Assorted Petits Fours – Flour. Butter. Sugar. Eggs. White Chocolate (Pure Cane Sugar. Cocoa Butter. Full Cream Milk. Lactose. Soya Lecithin. Vanilla Beans). Bittersweet Chocolate (Cocoa Beans. Pure Cane Sugar. Cocoa Butter, Soya Lecithin, Vanilla Bean). Creme Fraiche. Vegetable Oil. Orange Juice. Candied Ginger. Lemon Juice, Passion Fruit Puree, Vanilla Paste, Vanilla Extract, Blanched Almonds, Orange Zest, Lemon Zest, Invert Sugar, Candied Rose Petals (Organic Rose Petals, Castor Sugar, Albumen), Almond Oil, Orange Oil, Ginger Powder, Ginger Juice. Crushed Rose Petals, Rose Water, Gelatin, Baking Powder, Glucose, And Salt.

Allergens: Contains Milk, Soy, Gluten, Almonds, And Albumin. May Contain Trace Amounts Of Peanuts And Tree Nuts