Award-Winning Chocolate 4-Layer Cake

Original price was: $89.95.Current price is: $26.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Award-Winning Chocolate 4-Layer Cake is a dense and rich chocolate buttermilk cake filled and frosted with chocolate cream cheese frosting and a chocolate ganache drizzle. This award-winning dessert from We Take The Cake is made from scratch using whole milk, fresh eggs, and real butter without any commercially made frostings.

Designs show in photos are subject to change

MORE DETAILS

This package serves 8-10 people includes 1 Award-Winning Chocolate 4-Layer Cake

  • Cake is 6″ round and 4.5″ tall
  • Cakes arrive in a beautiful branded gift box

INSTRUCTIONS / STORAGE

  • We Take the Cake ships Monday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Layer cakes are baked to order, frozen, and shipped with dry ice, may dissipate in transit
  • Do Not remove Dry Ice with bare hands
  • Upon arrival, place cake at room temperature, in the refrigerator or in the freezer.
  • Cakes can be stored at room temperature for 3-4 days, in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.

To Serve

  • Allow cakes to reach room temperature before enjoying (approximately 2-3 hours from frozen)
  • Run a knife blade under hot water.
  • Dry the knife with a towel before any new slice.
  • Store remaining cake in an airtight container in the refrigerator.

Ingredients

Award-winning Chocolate: Granulated Sugar, Butter, Salt, Vegetable Shortening, Cocoa Powder, Eggs, Vanilla Extract Imitation, Flour, Baking Soda, Baking Powder, Flour, Buttermilk, Powdered Sugar, Cream Cheese, Chocolate Sprinkles, Milk

Allergens: This cake contains milk, wheat, eggs and soy. This cake was produced in a facility that processes peanuts, almonds, hazelnuts, pecans, walnuts and coconut. Our facility is not Gluten Free.

Shipping & Returns

Free Shipping & Returns

Enjoy 30-day hassle-free returns.
Order before 2:00PM for same-day dispatch!