Bacon Wrapped Cheddar Jalapeño Sausage Slammers

Bacon-wrapped sausage stuffed with jalapenos and cheddar cheese. They start with a fresh Jalapeño half, stuff it with real Cheddar Cheese, then wrap it in Southside’s house-made Pork Sausage. It’s then all tied up in Bacon and smoked low and slow over real Texas post oak wood – the Sausage Slammer! Flavorful enough to be the main course, or slice them to serve as an unforgettable appetizer!

“Butcher today, deliver tomorrow.” That was Southside Market’s mantra in 1882 when the first cuts of meat were sold from founder William Moon’s wagon. Without refrigeration, the unsold fresh cuts of meat were preserved by smoking and, in true German tradition, spiced to make sausages. It wasn’t long before these “hot guts” became famous, with people all over coming to Elgin, Texas, to sample their smoked sausages. The decades rolled by and while Southside Market’s owners changed, their dedication to crafting the best sausages in Texas did not, which is why nearly a century and a half since that first cut of meat was sold, Elgin is known as the Sausage Capital of Texas.

MORE DETAILS

This package includes your choice of 4 or 8 packs of Bacon Wrapped Cheddar Jalapeño Sausage

• Each pack includes 3 sausage links
• Each sausage weighs approx. 4.5 oz

INSTRUCTIONS / STORAGE

• Southside Market ships Monday-Friday of each week
• No deliveries Saturday, Sunday or Monday
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!

• Sausage ships fully cooked & vacuum-sealed with ice packs, may thaw during transit.
• Upon arrival, store in the refrigerator or freezer.
• Sausage can be stored in the refrigerator for up to 4 days or in the freezer for up to 6 months.

To Serve

Grill

• If frozen, thaw in the refrigerator overnight or until fully defrosted.
• Preheat grill to 325° F.
• Grill for 15 minutes.
• Turn over and continue heating for an additional 10 minutes, or until internal temperature is 165°F.
• Serve and enjoy!

Oven

• If frozen, thaw in the refrigerator overnight or until fully defrosted.
• Preheat oven to 325° F.
• Bake for 20 minutes.
• Turn over and continue heating for an additional 10 minutes, or until internal temperature is 165°F.
• Serve and enjoy!

Ingredients

• Bacon Wrapped Cheddar Jalapeño Sausage – Pork Sausage (Salt, Spices, White Sugar, Brown Sugar), Bacon (Cured With: Water, Contains 2% Or Less Of: Salt, Sugar, Sodium Phosphates, Hydrolyzed Corn Protein, Sodium Erythorbate, Sodium Nitrite), Fresh Jalapenos, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Annatto Coloring, Powdered Cellulose), Sodium Lactate