Badger Pack – Brats + Curds for 10

State Street Brats ships its legendary red and white brats nationwide on Goldbelly! This combo pack includes your pick of red or white brats (or both!) as well as three bags of cheese curds!

State Street Brats was founded in Madison, Wisconsin, in 1989, but their legendary Red Brats, can trace their history back to the 1950’s, when a local Madison butcher began making them for a restaurant called the Brathaus. State Street Brat’s owners worked at the Brathaus in the 1970’s while going to college, and purchased the recipe, which remains unchanged. The Red Brats are made from a mixture of pork and beef (the beef gives them their signature red color), and the White Brats (which are pork-only) have been provided by the legendary Bakalars Sausage Company in LaCrosse Wisconsin, since 1989. State Street Brats are smoked, split, and grilled to perfection, offering a sublime taste of the Badger state.

MORE DETAILS

This package serves 10 people and includes:

• 10 Brats, Your Choice
• 3 bags of Cheese Curds (approx 30 curds total)

NOTE: Buns Not Included

INSTRUCTIONS / STORAGE

• State Street Brats ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Brats ship frozen with ice packs
• Upon arrival freeze or refrigerate
• Maybe be kept refrigerated for up to 1 week or frozen for up to 6 months
• Brats are fully smoked and pre-cooked, they may arrive thawed, they are food safe and can be re-frozen

To Serve

Red Brats

• May be cooked on a grill but we recommend grilling them butterfly style on a pan or flat top
• Place grill cut side down
• Grill 3-5 minutes until red color depend and begins to char on the edges
• Flip only once!
• Cook on flip side until brat starts to curl like a “C” and bubble

White Brats

• May be cooked on a grill but we recommend grilling them on a pan or flat top
• Grill 12-14 minutes or until heated through, turning often

Cheese Curds

• Preheat oven to 400
• Bake for 15 minutes or until hot

Ingredients

Beef, Pork