Beef Tenderloin + Side for 4-6

Original price was: $195.00.Current price is: $58.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Whole beef tenderloin (average 4 lbs) with homemade horse radish sauce! Choose your own of the following delicious sides: jalapeno cheese grits, mashed potato casserole or creamed corn.

MORE DETAILS

This package serves 4-6 people and includes

  • Whole Beef Tenderloin (approx. 4 lbs.)
  • Horseradish Sauce (16 oz.)
  • Side, your choice
  • Choose to add a “Cooking With JB & Jamie” Cookbook!

Side Options Include

  • Jalapeño Cheese Grits (14.9 oz.)
  • Creamed Corn (15.2 oz.)
  • Mashed Potatoes (20 oz.)

INSTRUCTIONS / STORAGE

  • Royers Round Top Café ships Monday-Thursday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Dinner ships with ice packs, may thaw in transit.
  • May be stored in refrigerator for 7 days or in the freezer for up to 1 year.
  • Thaw in refrigerator 2-3 days before serving.

To Serve

Beef Tenderloin

  • Let tenderloin sit out for 30 minutes before heating.
  • Preheat oven to 250°F (or lower for different styles).
    • Blue Rare/ Temp: 115°F
    • Style: Rare/ Temp: 125°F
    • Style: Medium/ Temp: 140°F
    • Style: Medium Rare/ Temp: 130°F
    • Style: Medium Well/ Temp: 150°F
    • Style: Well Done/ Temp: 160°F
  • When heating the tenderloin, use a cookie sheet with sides or a roasting pan. If you have a roasting rack, place it in the pan. If you don’t have a rack, cover the bottom of the pan with a piece of parchment paper.
  • Carefully place the tenderloin on the rack (or on the parchment-lined pan).
    Place the pan in the oven.
  • Heat for 15 minutes then lightly baste the tenderloin with olive oil using a basting brush.
  • Cook for another 20 minutes or until the tenderloin reaches desired internal temperature.
  • Enjoy!

Sides

  • Boil water in a large pot.
  • Drop bags of sides into the pot for approx. 5-10 minutes.
  • Remove from bag and pour into bowls.
  • Serve and enjoy!

Ingredients

  • Beef Tenderloin – Garlic Powder, Lemon, Black Pepper
  • Horseradish – Sour Cream, Prepared Horseradish, Lemon Juice, White Pepper
  • Jalapeño Cheese Grits – Jalapenos, Garlic, Paprika, Cayenne, Salt, Butter, Eggs, Cream Cheese, Pepper Jack Cheese, American Cheese, Whipping Cream.
  • Creamed Corn – Corn Niblets, Cream Corn, Butter, Cream Cheese
  • Mashed Potatoes – Yukon Golds, Sour Cream, Butter, Ranch Dry Dressing Mix (Salt, Monosodium Glutamate, Garlic, Modified Corn Starch, Spices, Maltodextrin)

May Contain Nuts

Additional information
Size

Creamed Corn- 15.2 oz.

,

Jalapeño Cheese Grits – 14.9 oz.

,

Mashed Potatoes – 20 oz.

Shipping & Returns

Free Shipping & Returns

Enjoy 30-day hassle-free returns.
Order before 2:00PM for same-day dispatch!