Best Seller Cajun Meal Kit for 8

The ultimate Cajun Meal Kit! Overstuffed center-cut pork chops filled with fresh pork sausage stuffing is paired with Hebert’s version of a twice-baked potato – ONLY MUCH BETTER! For dessert enjoy Home Bread Pudding, a southern staple with white chocolate added in…topped with the most amazing sauce that will make your mouth water when you smell the aroma when warming it up. And finally, a Pecan Pie Cheesecake with a specialty crust, topped with a Southern Specialty homemade pecan pie filling.

Hebert’s (pronounced “A-Bears”) has been making stuffed deboned chickens and turduckens since setting up shop in Maurice, Louisiana, in 1984. Hebert’s also makes legendary Cajun classics like crawfish pie, shrimp étouffée, gumbo, boudin, stuffed catfish, red beans, and crawfish pie, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.

MORE DETAILS

This package serves 8 people and includes

• 4 Stuffed Pork Chops (each 1 lb.)
  • Arrives in 2 packs of 2, 4 total
• Stuffed Potatoes (2 lbs.)
• Homemade Bread Pudding (2 lbs.)
• Pecan Pie Cheesecake (4″)

INSTRUCTIONS / STORAGE

• Hebert’s Specialty Meats ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Items ship frozen with dry ice, may dissipate during transit.
• Do not remove dry ice with bare hands.
• Upon arrival, place all items in the refrigerator or in the freezer.

To Serve

Stuffed Pork Chops

• Thaw in refrigerator overnight before cooking.
• Preheat oven to 375°F.
• Remove chops from package and cook for 1 hour.
• Enjoy!

Stuffed Potatoes

• Preheat oven to 375°F.
• Remove potatoes from package and cook for 30 minutes.
• Enjoy!

Homemade Bread Pudding

• Thaw in refrigerator overnight before cooking.
• Preheat oven to 350°F.
• Uncover and bake for 40 minutes.
• Cut open sauce, drizzle on top of hot pudding, and put back in the oven for 5 more minutes.
• Enjoy!

Pecan Pie Cheesecake

• Thaw in refrigerator 1 day prior to serving.
• Remove from fridge and enjoy!

Ingredients

• Stuffed Potatoes – Potato, Bacon, Margarine (Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soybean Sodium Benzoate As A Preservative Colored With Beta-carotene, Artificially Flavored Vitamin A Palmitate Added), American Cheese (Cultured Milk, Water, Cream, Sodium Citrate, Salt, Powdered Cellulose Added To Prevent Caking, Sodium Phosphate, Citric Acid, Sorbic Acid [Preservative], Artificial Color, Enzymes), Sour Cream (Cultured Cream, Grade A Whey, Modified Corn Starch, Sodium Phosphate, Sodium Citrate, Guar Gum, Carrageenan, Calcium Sulfate, Potassium Sorbate [Preservative], And Locust Bean Gum), Green Onion, Milk, Salt, Red Pepper, Paprika, Black Pepper, Garlic Powder
• Homemade Bread Pudding – Bread, Sugar, Eggs, Evaporated Milk, Butter And White Chocolate / Topping-butter, Sugar And Evaporated Milk
• Pecan Pie Cheesecake – Pecan Sandies Cookies, Butter, Sugar, Cream Cheese, Sour Cream, Eggs, Vanilla, Pecans, Cinnamon and Corn Syrup