Black Angus Beef Pot Pies – 2 Pack

Paulsen Foods’ Black Angus Beef Pot Pies – 2 Pack: tender slow-braised Angus beef cubes simmered in red wine with mushrooms and vegetables, from Chef Russell Paulsen’s Georgia-based gourmet food company founded in 2006. The classic comfort dish elevated with prime-quality beef and the precision of a chef who worked at the Ocean Reef Club and Ritz-Carlton.

MORE DETAILS

This package serves 4-6 people and includes

• 2 Premium Black Angus Beef Pot Pies (2-3 lbs. each)

INSTRUCTIONS / STORAGE

• Paulsen Foods ships Monday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Pot Pies ship frozen with dry ice, may dissipate in transit.
• Do not handle dry ice with bare hands.
• Upon arrival, keep frozen in original packaging or an airtight container for up to 6 months.
• For best results, bake directly from frozen.
• Once thawed, keep refrigerated and best enjoyed within 4 days.

To Serve

• Preheat oven to 350°F.
• Place pot pie on a non-greased baking sheet.
• Bake from frozen for 50-60 minutes, or from thawed for 40-45 minutes, until crust is golden brown and filling is hot.
• Carefully remove from oven – contents will be very hot.
• Allow to rest for 4-5 minutes before serving.

Ingredients

• Beef Pot Pies – Pie Shell (Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Water, High Fructose Corn Syrup, Salt), Beef, Onions, Red Wine, Beef Stock (Beef, Onion, Carrot, Celery, Tomato Paste, Cane Sugar, Vinegar, Jalapeno Peppers, Garlic, Horseradish (Fresh Ground Horseradish, Distilled Vinegar, Soy Oil, Salt, Artificial Flavoring), Lemon Juice, Clove, Spices), Carrots, Peas, Mushrooms, Tomato Paste, Distilled White Vinegar, Liquid Eggs (Whole Eggs, Citric Acid), Garlic, Thyme, Salt, Pepper. Contains: Egg, Wheat, Soy. Contains Sulfites.