Bourbon and Brown Sugar Smoked Wild Salmon – 1 lb.

Packed in brown sugar and a touch of Washington’s Elk Rider Bourbon, then smoked over oak chips soaked in the same spirit, this wild salmon fillet gets a two-part bourbon treatment from Heritage Distilling Co. three hours south. The result is a moist, flaky fillet with deep color and a subtle sweetness under the smoke. SeaBear has smoked its fish this way in Anacortes, Washington since the Savidge family founded the smokehouse in 1957, still working in small, wild-caught batches. Perfect for a holiday brunch, a bagel-and-lox board, or a dinner-party appetizer that tastes like the Northwest.

MORE DETAILS

This package includes 1 lb. of Smoked Wild Salmon

• 1 lb. Pack includes 4 portions (each approx. 4 oz.)

INSTRUCTIONS / STORAGE

• SeaBear ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!

• Ships frozen with dry ice, may thaw in transit
• Do not remove dry ice with bare hands
• Keep frozen until ready to thaw and serve
• Once thawed, refrigerate and enjoy within 3 days
• May be kept frozen for up to 6 months

Ingredients

Smoked Salmon (Pink Salmon, Water, Brown Sugar, Salt, BSB – Brown Sugar Bourbon, Natural Wood Smoke), and Natural Flavors

• Contains – Salmon