Carrot Cake Traditional

Straight from Caroline’s grandmother’s kitchen, this recipe always delights. Four layers full of freshly-grated carrots, a hint of cinnamon, and studded with golden raisins, are generously filled and iced with their famous melt-in-your-mouth cream cheese icing.

When Caroline Ragsdale Reutter served a Southern style 7-layer caramel cake made from an old family recipe at her son’s christening in 1982, little did she know she would soon find herself taking cake orders from as far away as Alaska. Today the Spartanburg, South Carolina, bakery is “Home of the World’s Best Caramel Cake,” baking flavors like chocolate bliss cake, Southern layer caramel cake, and tart coconut lemon cake. One bite of Caroline’s Cakes and you’ll agree Southern girls really do do it best!

MORE DETAILS

This package serves 14-20 people and includes a Traditional Carrot Cake

• Each cake measures 9″
• Choose to add more!

Add On Options Include

• Birthday Candles

Regrettably we are unable to offer script on cakes for shipping

INSTRUCTIONS / STORAGE

• Caroline’s Cakes ship Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Caroline’s cakes are made-to-order, frozen, and carefully packed with dry ice.
• Dry ice may dissipate in transit, the product may thaw.
• Do not remove dry ice with bare hands.
• Upon arrival, let it defrost in the refrigerator or countertop to enjoy.
• If you wish to preserve your cake for longer, store it in the freezer for up to 6 months.

To Serve

• To thaw, unwrap the cake while still frozen and place the cake in your refrigerator overnight or on the counter for 3-4 hours. Refrigeration may cause the texture of the icing to change.
• Serve & enjoy!

Ingredients

• Carrot Cake Traditional – Cream Cheese, Carrots, Canola Oil, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Butter, Powdered Sugar, Granulated Sugar, Brown Sugar, Eggs, Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg White, Soybean Oil, Palm Oil, Egg Yolk With Sodium Silicoaluminate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Tapioca Starch, Salt, Propylene Glycol Mono And Diesters Of Fatty Acids, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5 And Red 40, Soy Flour., Raisins, Baking Soda, Cinnamon, Salt, Vanilla Contains: Dairy, Flour, Eggs, Soy

As our recipes and product line have grown, some of the ingredients we now use are processed in facilities or on shared equipment that also handle tree nuts and peanuts. Because of that possibility of cross-contact, we can no longer call our products nut-free or guarantee they’re completely free of nut traces.