Carrot & Walnut Cake

Original price was: $99.95.Current price is: $29.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
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Women0324243430
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Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
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M (Unisex)5374.58.75
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8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

The Carrot & Walnut Cake is a classic dessert and a longtime best-seller. Each slice is moist and flavorful, filled with the warm scents of spices. It blends the natural sweetness of carrots with the crunchy texture of walnuts. The smooth cream cheese in the middle adds a touch of indulgence, making it a favorite choice that many people love. It’s not just a dessert; it’s a cherished tradition.

Founded in 2004 by Paul Allam and David McGuinness, Bourke Street Bakery was born and bred in Sydney, Australia, and now with 4 locations in New York City and 4 in Jersey City. The duo had a big dream to make food they loved by hand from scratch – taking their time, always honoring good produce, strong flavors and artisanal baking traditions. This “Australian High Temple of Sourdough” (according to Eater NY) has been embraced by New Yorkers who scramble for a taste of house-baked sourdough, sausage rolls, and beef pies made with mostly local ingredients, including grains from Maine that are milled on-site.

MORE DETAILS

This package serves 10-12 people and includes 1 Carrot & Walnut Cake

  • Each cake measures approx. 10″ × 10″ × 2 1/2″ and weighs approx. 2.6 lbs.

INSTRUCTIONS / STORAGE

  • Bourke Street Bakery ships Monday through Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Cake ships frozen with ice packs, may thaw during transit.
  • Upon arrival, store cake in the refrigerator or freezer.
  • Cake can be stored in the refrigerator for up to 5 days or in the freezer for up to 1 month.

To Serve

  • Unwrap frozen cake and discard plastic wrapping.
  • Place on round cake baseboard and leave to thaw in the refrigerator overnight.
  • Serve cold from the refrigerator.
  • Serve and enjoy!

Ingredients

  • Carrot & Walnut Cake – Organic White Flour, Sugar, Eggs, Canola Oil, Salt, Cinnamon, Nutmeg, Clove, Baking Powder, Baking Soda, Walnuts, Carrots, Cream Cheese
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