“Cevapi” Sausage Sandwich Kit for 4-6

Cevapi are traditional Bosnian case-less sausages made with a blend of beef, onion, garlic, onion, and paprika. When grilled and stuffed into wood-fired somun (traditional flatbread similar to pita) along with rich and creamy Kajmak (fresh cheese), it’s a true taste of the Balkans, and the most popular Bosnian street food.

Loryn Nalic spent years as a pastry chef at some of St. Louis’ top restaurants, but it wasn’t until she met her husband, Edo, that she began to explore the delicious potential of traditional Balkan street foods. Edo emigrated to St. Louis from his hometown of Sarajevo to escape the Yugoslav Wars of the 1990s. Wanting to recreate the foods of Edo’s homeland, Loryn spent years traveling through the region, learning time-honored recipes firsthand from local chefs and home cooks. The result was Balkan Treat Box, a beloved food truck that soon morphed into one of St. Louis’ most popular restaurants. It was named one of America’s Best New Restaurants by Esquire and Bon Appetit and one of Food & Wine’s Best Bites of the Year for 2019. Loryn was a 2020 James Beard Award semi-finalist for Best Chef: Midwest.

MORE DETAILS

This package serves 4-6 people and includes

• 30 pcs. Sausage, Uncooked (2.4 lbs. Total)
• 4 pcs. Somun Bread (1.2 lbs. Total)
• 2 packs “Kajmak” Cheese Spread (each 3 oz.)
• Each Sausage measures approx. 4″
• Each Somun measures approx. 7″
• Herbs not included
• Choose to add more!

Add On Options Include

• “Ajvar” Red Pepper + Eggplant Spread (8 oz.) – A smokey, flavorful roasted red pepper and eggplant sauce
• “Kajmak” Cheese Spread (8 oz.) – Rich, creamy dairy condiment

INSTRUCTIONS / STORAGE

Balkan Treat Box ships Wednesday, Thursday, and Friday of each week.
Orders cannot be shipped to P.O. Boxes.
Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Package ships with ice packs, may thaw in transit
• Store all items in the freezer until ready to cook. May be stored in freezer for up to 6 months.
• Kajmak and Ajvar may be stored in the refrigerator for up to 1 month or in the freezer for up to 6 months.

To Serve

• Heat a grill (best cooked over live fire, but can be cooked in cast iron)
• Once the grill is hot, cook sausages on each side for 3-6 minutes (until medium)
• While the sausages are on the grill, steam somun (bread) over meat while cooking.
• Serve warm with Kajmak and diced white onion.
• Enjoy!

Ingredients

• Cevapi – Beef, Salt, Paprika, Pepper, Onion, Garlic, Water
• Somun – Flour, Yeast, Water, Salt
• Kajmak – Butter, Feta Cheese, Sour Cream