Chicken Pot Pie – Family Sized

Sweetie Pies Bakery ships its legendary chicken pot pie nationwide on Goldbelly! This savory pie with tender shredded chicken breast meat, seasonal vegetables, and a flaky crust is the ultimate comfort food baked from the heart of Napa Valley.

The best thing that ever happened to Toni Chiappetta (and the dessert-eating world) was the day she was fired in 1988. She retreated to her Victorian apartment, fired up her way too small oven, and began baking classic American pies. In 1994, as her business grew, Sweetie Pies Bakery moved into The Hatt Building in Napa Valley, California. Sweetie Pies Bakery has since been named Bon Appetit’s “Best Mail-Order Pies” and Food & Wine’s “America’s Best Pie Spots.” Sweetie Pies was featured on the Food Network’s Road Tasted.

Photos may not depict exact product size

MORE DETAILS

This package serves 3-4 people and includes a Chicken Pot Pie

• Each Chicken Pot Pie comes in a 10 × 7.5″ in. tray

INSTRUCTIONS / STORAGE

• Sweetie Pies Bakery ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Chicken Pot Pies are baked fresh and shipped with dry ice
• DO NOT handle dry ice with bare hands
• Upon arrival, place in the refrigerator or freezer.
• Pies can be stored in the refrigerator for 48 hours before baking, or 48-72 hours after being baked
• Can be kept in the freezer for up to 3 weeks before baking

To Serve:

• 1. Preheat oven to 375
• Remove lid and place on a baking sheet
• Bake for 45 minutes – 1 hour, or until the pastry turns golden brown and reaches an internal temperature of165 degrees

Ingredients

Shredded chicken breast, asparagus, mushrooms, carrots, corn, peas, green beans, lima beans, chicken stock, potatoes, onions, garlic, unsalted butter, flour, egg, cream, salt, pepper, spices.