Cinnamon Bread Pudding

Mighty Quinn’s signature bread pudding is now on GoldBelly! Cinnamon Bun Bread pudding with a butterscotch filling and an apple cider icing. The perfectly balanced sweet treat to enjoy after their delicious smoked brisket!

Taking his cues from his favorite Texas and Carolina BBQ styles, Mighty Quinn’s founder and pitmaster Hugh Mangum has taken the best of both barbecue worlds and created something truly unique, and one of the absolute best BBQ joints in New York City. Alongside some of the best pork ribs found anywhere in the country, the New York BBQ restaurant, which first opened in the East Village in 2011, also smokes mouth-watering brisket, delicious burnt ends, and the “Brontosaurus,” an on-the-bone short rib smoked for 18 hours that’s so large we’re pretty sure it actually came from a Brontosaurus.

MORE DETAILS

This package serves 4-6 people and includes

• 1 Bread Pudding Base (4.5 lbs.)
• Butterscotch Filling (8 oz.)
• Apple Cider Icing (8 oz.)

INSTRUCTIONS / STORAGE

• Mighty Quinns BBQ ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Each tray of Cinnamon Bread Pudding ships frozen.
• It is normal for The Bread Pudding to partially thaw in transit.
• Upon arrival, store products in freezer. If frozen, thaw for 2 days in the refrigerator before heating.

To Serve

• Preheat oven to 350℉.
• Chop butterscotch filling into strips, and add them to the bread pudding base.
• Bake for 30-40 minutes until top is golden brown.
• Remove from oven and pour apple cider icing as desired.
• Serve enjoy!

Ingredients

• Cinnamon Bread Pudding – Challah Pullman, Heavy Cream, Butter, Milk, Sugar, Almond Extract, Vanilla Extract, Confectioners Sugar, Butterscotch, Cinnamon, Honey

Contains: Dairy, Wheat