Cinnamon Buns – 12 Pack

These restaurant-quality cinnamon buns arrive unbaked, so they emerge from your oven warm and ready to be smothered in cream cheese icing!

When Frenchette first opened in New York City’s Tribeca neighborhood in 2018, it struck like a bolt of lightning. The chefs behind it are the culinary dream team of Lee Hanson and Riad Nasr, who helped put Balthazar and Minetta Tavern on the map, and their menu of masterfully prepared modern and traditional French bistro fare is unlike any other in NYC. Frenchette remains one of the city’s hottest restaurants and toughest reservations, and it’s received heaps of praise from the New York Times, New York Magazine, and just about every other reviewer who’s dined there. Frenchette was crowned 2019’s Best New Restaurant in America by the James Beard Foundation.

MORE DETAILS

This package serves 12 people and includes 12 Cinnamon Buns

• Glaze (6 oz.)
• Cinnamon Buns arrive in 2 Trays (6 Buns Each)
• Each tray measures 10″ × 6″ and weighs 2 lbs.
• Each Cinnamon Bun weighs 5.3 oz.
• Buns arrived unbaked

INSTRUCTIONS / STORAGE

• Frenchette ships Wednesday and Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cinnamon Buns ships frozen with ice packs, may thaw in transit
• Keep in freezer until ready to bake then keep in refridgerator for 2 days before baking
• May be stored in the freezer for up to 1 month

To Serve

• Place container in a warm place till buns double in size. Lid should be kept on. The rolls should be soft to touch and spring back when ready. Depending on the temperature of your home, allow to rise for 1-2 hours.
• Preheat oven to 330 F
• Bake for 16-20 minutes in a convection oven till golden brown. If using a standard oven allow for 20-25 min or bake till internal temperature reads 190 F.
• Top with glaze while warm.
• Enjoy!

Ingredients

Eggs, Cinnamon, Brown Sugar, Flour, Cream Cheese