Classic Caviar

Soft, buttery, and nutty, with eggs that vary in size and color, Classic is the everyday entry point into Chef Thomas Keller’s caviar, generous enough to spread, fold into a sauce, or scoop as a dip. It carries the same flavor profile as the pricier Supreme and Royal at a price that invites indulgence. Keller founded Regiis Ova, Latin for “royal egg,” with caviar expert Shaoching Bishop in 2018, farm-raised and sustainably harvested in Napa Valley. The caviar served at his three-Michelin-starred The French Laundry, brought home.

MORE DETAILS

This package includes your choice of 30g – 1000g of Classic Caviar

• 30g of caviar serves 1-2 people, 1000g can serve up to 60 guests
• Caviar arrives in branded jars or tins
• Choose for your caviar jar or tin to arrive in a complimentary black branded box
• Add a Mother of Pearl Spoon – Hand carved Mother of Pearl spoons are the traditional accoutrements used to serve caviar, since Mother of Pearl (like wood, gold, animal horn) is inert and does not affect the caviar’s fragile flavor. Any other type of silver tableware could alter the taste of caviar and impart an unpleasant flavor
• Add Blini Mix – Each bag makes 32 blinis and is gluten-free. Detailed instructions and recipes are included
• Add a Caviar Tin Opener – A beautiful necessity for caviar tins

INSTRUCTIONS / STORAGE

• Regiis Ova ships Monday through Friday of each week
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge. Sorry guys!
• Orders cannot be shipped to P.O. Boxes

• Caviar are sealed in jars or tins and shipped with ice packs to maintain freshness
• Upon arrival, place the caviar and/or roe in the refrigerator (keep in the coldest section, towards the back, of the refrigerator if possible)
• Caviar can be stored in the refrigerator unopened for up to 6 weeks. Once opened, caviar is best enjoyed within 2 days for best flavor
• Do not freeze caviar
• Buckwheat blini dry mix is shelf stable and can be stored at room temperature
• You will need buttermilk and eggs to make blinis
• Cooked blinis can be stored in the freezer for serving later. To serve from frozen, thaw and then toast in a toaster oven or conventional oven until warm

Ingredients

Blini Mix – Buckwheat Flour, Cornstarch, White Rice Flour, Brown Rice Flour, Cane Sugar, Milk Powder, Tapioca Flour, Baking Powder, Potato Starch, Salt, Xanthan Gum