Classic Croissants – 6 Pack

The “classic croissant story” at Tartine Bakery began with founders Chad Robertson and Elisabeth Prueitt, who opened the San Francisco bakery in 2002 with a mission to bring high-quality, artisanal bread to California. Their approach to croissants involves a long and labor-intensive process that uses both a natural sourdough leaven and an overnight poolish to create a complex flavor and flaky texture. This dedication to technique and flavor has made their croissants legendary.

Tartine Bakery was founded by Elisabeth Prueitt and Chad Robertson in San Francisco’s Mission District in 2002, and since then it’s gone down as one of the most beloved and influential bakeries in America. Fresh breads and baked goods emerge from their ovens at 3:30 every day, and locals and tourists alike line up for their country loaves, sweet treats and morning buns. Fans include Mark Bittman of the New York Times, who called Tartine Bakery his “favorite bakery in the U.S.” and the James Beard Foundation, which awarded Prueitt and Robertson “Best Pastry Chefs in America.”

MORE DETAILS

This package serves 6 people and includes 6 Plain Croissants

• Each croissant measures approx. 4″ × 3″ × 4″ and weighs approx. 3.9 oz.

INSTRUCTIONS / STORAGE

• Tartine Bakery ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Croissants ship frozen with dry ice, may dissipate in transit.
• Upon arrival, store pastries in the bag they arrive in directly in the freezer for up to 2 weeks.

To Serve

• Remove croissants from packaging.
• Place croissants onto a lined sheet tray keeping them spaced apart by at least 4 inches.
• Allow to proof on the countertop, covered lightly with plastic wrap, for 8 hours.
• Lightly brush the tops with egg wash (1 egg beaten).
• Bake at 400°F for 18 minutes.
• Remove from oven carefully using an oven mitt or kitchen towel.
• Allow to cool before removing from tray.
• Enjoy!

Ingredients

• Plain Croissants – Flour Glacier Peak T65 Yr Cairnsprings, Lamination Butter Sheets Isigney, Milk Whole, Sugar Organic, Sugar Demerara, Flour Trail Blazer T-85 Yr Cairnsprings, Butter Unsalted, Eggs Large Aa Pullet, Salt Sea Fine, Yeast Instant Gold, Liquid Starter, Safpro 3.1

Contains: Milk, Eggs, Wheat, Gluten