Coconut 4-Layer Cake

Coconut 4-Layer Cake is a six-inch dessert baked with cream cheese and tender coconut flakes, filled with coconut cream and frosted with vanilla cream cheese frosting. These sought-after cakes are mixed from scratch using real butter and fresh eggs by the team at We Take The Cake.

Designs shown in photos are subject to change

MORE DETAILS

This package serves 8-10 people includes 1 Coconut 4-Layer Cake

• Cake is 6″ round and 4.5″ tall
• Cakes arrive in a beautiful branded gift box

INSTRUCTIONS / STORAGE

• We Take the Cake ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Layer cakes are baked to order, frozen, and shipped with dry ice, may dissipate in transit
• Do not remove dry ice with bare hands
• Upon arrival, place cake at room temperature, in the refrigerator or in the freezer.
• Cakes can be stored at room temperature for 3-4 days, in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.

To Serve

• Allow cakes to reach room temperature before enjoying (approximately 2-3 hours from frozen)
• Run a knife blade under hot water.
• Dry the knife with a towel before any new slice.
• Store remaining cake in an airtight container in the refrigerator.

Ingredients

• Coconut 4-Layer Cake – Granulated Sugar, Wheat All Purpose Unbleached Flour, Sour Cream, Whole Eggs, Unsalted Butter, Shortening Nutex, Egg Yolks, Vanilla Extract, Baking Powder, Baking Soda, Salt, Coconut Emulsion, Coconut Flakes, Coconut Pudding Filling (Vanilla Pudding, Heavy Cream, Milk, Sugar, Vanilla Flavor), Cream Cheese Frosting (Cream Cheese, Unsalted Butter, Powdered Sugar), Buttercream Frosting (Sweetex, Unsalted Butter, Powdered Sugar, Salt, Vanilla Flavor).

Allergens: This cake contains milk, wheat, eggs, soy and nuts (coconut). This cake was produced in a facility that processes peanuts, almonds, hazelnuts, pecans, walnuts and coconut. Our facility is not Gluten Free.