Cold-Smoked Atlantic Salmon – 3 Pack

Original price was: $54.95.Current price is: $16.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

This is the salmon featuired on Wolfgang Puck’s legendary Smoked Salmon Pizza at Spago! Gingrass’ cold-smoked Atlantic salmon is sourced from the icy North Atlantic Ocean. They slowly cure the fish in a proprietary blend of salt, sugar, spices, garlic, and herbs before slowly cold-smoking it over delicate applewood. Once finished, the smoked filets are chilled, hand-sliced, and packed.

Because their cold-smoked fish is sliced entirely by hand, the slices are thin, velvety in texture, and nearly translucent. The flavor is deliciously clean, pure, and lightly salty, with a light kiss of smoke and a delicately garlicky and herbaceous finish. It has a light orange color, a higher fat content, and a more pronounced salmon flavor than any other smoked salmon you’ll try.

Chef David Gingrass has more than 40 years of restaurant experience, from working under Wolfgang Puck at the original Spago in West Hollywood to opening his own restaurant there in 1995. During this time, Gingrass (pronounced “gin grass”) perfected the delicate art of smoking fish, and Gingrass Smoked is the end result. With a focus on quality, precision, and time-honored methods, Gingrass Smoked delivers premium, handcrafted products that highlight the depth of his experience.

MORE DETAILS

This package serves 2-4 people and includes 3 packs of Cold-Smoked Atlantic Salmon

  • Each pack weighs 8 oz.

INSTRUCTIONS / STORAGE

  • Gingrass Smoked ships Monday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via Overnight Shipping will incur a $35 charge for Overnight Shipping. Sorry guys!
  • Smoked Fish ships frozen with ice packs, may thaw in transit.
  • Smoked Fish may be stored in the refrigerator for up to 1 month or in the freezer for up to 3 months.
  • Once opened, enjoy within 3 days.

Ingredients

  • Cold-Smoked Atlantic Salmon – Atlantic Salmon, Salt, Sugar, Garlic, Thyme, Spices
Shipping & Returns

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