Cream Soup Sampler – 3 Pints

This is a sampler pack of three of Kent Island Crab Cakes’ iconic creamy soups! Indulge in cream of crab soup loaded with blue crab meat, lobster bisque made with long-simmering lobster stock, and hearty New England clam chowder.

For three generations, Kent Island Crab Cakes has been serving gourmet crab from the Chesapeake Bay on Maryland’s Eastern Shore. Since Ron and Margie Kauffman established Kent Island Crab Cakes in 1980, the seafood company has been preparing the finest Maryland style jumbo lump crab cakes made with Maryland blue crabs.

MORE DETAILS

This package serves 6 people and includes 3 Pints of Cream Soup

• Each Pint serves 2 people

Soup Sampler Includes

• 1 Cream of Crab – A soup rich enough to be a meal. Made the way we remember eating it as children – lots of half and half and of course succulent blue crab meat.
• 1 Lobster Bisque – Our lobster bisque is made the old fashioned way starting with stock made from the shell of the lobster and finishing with real butter and heavy cream with our unique blend of spices. It is a true velvety taste sensation for the tongue.
• 1 New England Clam Chowder – Looking for a chowder full of tender bay clams, heavy cream and chunky potatoes – so satisfying on a cold day.

INSTRUCTIONS / STORAGE

• Kent Island Crab Cakes ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Soup ships frozen with dry ice, may thaw in transit
• Do Not remove dry ice with bare hands
• Freeze upon arrival, frozen soup may be enjoyed up to 1 year after arrival
• To serve please follow direction below

To Serve

Microwave

• Place soup in microwave cookware and microwave for 18 minutes on high, stirring every 8 minutes until product comes to a boil

Stove Top

• Place soup in sauce pan and heat on top of range at medium heat, stirring until product comes to a boil

Ingredients

• Cream of Crab – Jumbo Lump Crabmeat, Water, Heavy Cream (Milk), Modified Food Starch (Corn), Wine (Dry Sherry, contains sulfites), Butter (Cream{Milk}, Natural Flavorings), Chicken Base (Oven Roasted Chicken with Natural Juices, Salt, Sugar, Hydrolyzed Vegetable Protein{Corn, Wheat, Soy}, Rendered Chicken Fat, Maltodextrin {from corn}, Onion Powder, Yeast Extract, Corn Starch, Potato Flour, Natural Flavoring, Turmeric, Lactic Acid), Wheat Flour, Salt, Seafood Seasoning (Celery Salt{salt, celery seed}, Spices {including Mustard, Red Pepper, Black Pepper, Bay Leaves[laurel], Cloves, Allspice[pimento], Ginger, Mace, Cardamom, Cinnamon, Paprika, and less than 2% Silica Gel added to prevent caking), Flavor Modulator(Maltodextrin, Flavor, Potassium Chloride, Hydrolyzed Corn Protein, Monopotassium glutamate, Modified Corn Starch, and Disodium Inosinate & Disodium Guanylate)
• New England Clam Chowder – Light Cream (milk, cream), Clam Meat, Fish Stock, Potatoes, Water, Onions, Rice Flour, Natural Clam Extract, Butter (cream, salt), Celery, Soybean Oil, Rice Starch, Sea Salt, Salt Pork (pork, sea salt), Pepper Sauce (distilled vinegar, red pepper, salt), Fish Sauce (water, fish, salt), Spices, Garlic, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor (Contains Soy) And Tamarind).
• Lobster Bisque – Lobster Meat, Heavy Cream (Cream{milk}), Chicken Stock, Light Cream(Milk, Cream), Sherry Wine (contains sulfites), Butter (Cream, Salt), Wheat Flour, Water, Lobster Stock(Lobster, Salt, Water), Rice Starch, Tomato Puree ( Tomatoes, Salt, Citric Acid), Sugar, Sea Salt, Clam Broth (Dehydrated Clam Broth, Maltodextrin), Spices