Essa Bagel Baker’s Dozen (Kosher)

Thirteen hand-rolled, kettle-boiled Kosher bagels from Ess-a-Bagel – the 1st Avenue Gramercy institution Florence Wilpon and Aaron Wenzelberg opened in 1976 with an Austrian baking family recipe and quickly had ranked #1 in the Tri-State area. Dense, chewy crumb, crackle crust – each bagel cut and rolled by hand the old-fashioned way, the standard New York bagel shops have been measured against for nearly 50 years.

MORE DETAILS

• Includes 13 kosher bagels
• Each bagel is hand-rolled and kettle-boiled, yielding a chewy, crusty exterior and bouncy interior
• Flavors include: Plain, Everything, Whole Wheat Everything, Poppy, Cinnamon Raisin, Multi-Grain, Pumpernickel, Sesame, Pumpernickel Raisin, Whole Wheat, Onion, Garlic and Salt
• Ships fresh and individually wrapped, with ice packs for cream cheese to ensure safe nationwide delivery
• Made fresh-to-order by Essa Bagel at the original Gramercy store in Manhattan, New York
• Choose to add more!

Awards & Media

• Named among New York’s best bagels by The New York Times, New York Magazine, and Thrillist
• Featured nationally by Forbes, USA Today, and Food Network for authentic, oversized New York-style bagels

Due to high demand, in the case that your flavor selections are not available for your delivery date, Essa Bagel will substitute with the most similar flavors available.

INSTRUCTIONS / STORAGE

• Cream cheese requires extra cooling packaging for cross-country shipping, pricing for this is included in the total.
• Ess-a-Bagel ships Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge. Sorry guys!

• Cream Cheese is made-to-order shipped with ice packs, may thaw in transit
• Bagels are made fresh-to-order and individually wrapped
• Upon arrival, serve Bagels immediately or cut in halves and store them in the freezer for up to 6 months
• Upon arrival, store Cream Cheese in the refrigerator for up to 1 week
• Upon arrival, store Nova for up to 5 days
• Thaw bagels over the counter for 1 hour before enjoying! It is not recommended to reheat or toast

To Serve

Bagels: From Thawed –

• Preheat oven to 350
• Place halved bagels on a baking sheet for 4-5 minutes
• Allow to cool for 1 minute
• Add toppings of your choice and enjoy!

Bagels: From Frozen –

• Preheat oven to 350
• Place halved bagels on a baking sheet for 6-7 minutes
• Allow to cool for 1 minute
• Add toppings of your choice and enjoy!

Ingredients

• Bagels are Egg-Free
• Black & White Cookies – Bleached Wheat Flour, Sugar. Enriched Wheat Flour, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Malted Barley Flour) Water, Palm Oil, Eggs, Palm Stearin, Monoglycerides, Red Palm Oil, Cocoa & Cocoa Powder Processed With Alkali, Monoglycerides, Sodium Benzoate, Citric Acid, Butter Flavor, Modified Food Starch, Corn Syrup, Titanium Dioxide, Salt, Vanilla Flavor, Lemon Flavor, Potassium Sorbate, Agar, Sodium Acid Sulfate, Locust Bean Gum, Carrageenan, Corn Starch, Sodium Propionate, Caramel Color, Soy Protein Concentrate, Corn Syrup Solids, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Calcium Carbonate, Calcium Sulfate, Carboxymethyl Cellulose, Sunflower Lecithin, Sorbic Acid, Sorbian Monostearate, Lactic Acid, Enzymes, Polysorbate 60, Ager Ager, Propylene Glycol, Soy Lecithin, Xanthan Gum, Guar Gum, Potassium Chloride, N&A Flavors, Annatto & Turmeric, Bht, Soy Flour

Contains: Wheat, Egg, Soy