Famous Galaktobouriko

Voted best dessert in town by the Houston Press! is now available by the tray and ready to bake at home!

Niko Niko’s award winning Galaktoboureko is a delectable delight. Layers of flakey filo filled with house-made creamy custard drizzled with honey sauce and topped off with sprinkled cinnamon.

Dimitrios Fetokakis runs Niko Niko’s, a popular Houston, Texas, restaurant founded by his parents Eleni and Chris in 1977. Everything from moussaka to spanakopita to baklava is made with recipes that have been passed down from the Athens restaurant run by Eleni’s father. Niko Niko’s has been featured on Food Network’s Diners, Drive-Ins, and Dives and the Houston Press called the Greek-American restaurant “Houston’s Best Family-Owned Restaurant.”

MORE DETAILS

This package serves 8-10 people and includes:

• 1 pan Galaktoboureko (unbaked and measures 9″)
• Honey Sauce (approx 3 oz.)
• Ground Cinnamon (approx &#188 oz.)

INSTRUCTIONS / STORAGE

• Niko Niko’s ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Galaktoboureko ships unbaked and frozen with ice packs.
• Upon arrival, refrigerate immediately if baking within 24 hours or freeze immediately up to 2 weeks.
• Note: Best if baked within 24 hours!

To Serve

• Thaw in the refrigerator before baking
• Preheat oven to 350 degrees
• Remove tray from all packaging and place on the center rack
• Bake for 50-to 60 minutes or until golden
• Remove from oven and while hot, cut all the way through the precut slices and drizzle honey sauce all over
• Let cool 30 minutes
• Sprinkle cinnamon on top, serve and enjoy!!

Ingredients

Filo Dough, Milk, Semolina, Butter, Sugar, Eggs, Vanilla