Orwashers Bakery has mastered the New York bagel! This bagel has a crisp, chewy crust and a delicate, soft interior. Their sourdough starter makes these bagels unique amongst the New York City bagel landscape. Available in Multigrain, Everything, Plain, and Sesame.
Orwashers Bakery was founded in 1916 by Hungarian immigrant Abraham Orwasher as a small storefront on New York’s Upper East Side. Orwasher lived behind the bakery with his family and made bread deliveries by horse and buggy. The business being passed down from generation to generation of the Orwasher family, and in 2008 it was sold to Keith Cohen. Keith and his team work hard to respect the brand’s rich history while incorporating a distinctly modern point of view. Today, Orwashers remains one of New York’s best old-school bakeries!
MORE DETAILS
This package serves 24 people and includes your choice of 24 Sourdough Bagels
- Each bagel measures approx. 4″ and weighs 4 oz.
- Choose to add on more!
Bagel Options Include:
- Plain
- Everything
- Sesame
- Multigrain
Add On Options Include:
- Lox
- Plain Cream Cheese
- Chive Cream Cheese
- Dill Cream Cheese
- Raspberry Rugelach Cream Cheese
INSTRUCTIONS / STORAGE
- Orwashers ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Bagels arrive ready to enjoy.
- Add ons ship with ice packs, may thaw in transit
- Upon arrival, place cream cheese immediately in the fridge for up to 1 week.
- Bagels arrive ready to enjoy.
- Upon arrival leave bagels at room temperature for up to 2 days. If freezing, slice bagels and then freeze for up to 30 days.
- Bread and Bagels are best refreshed after transit by being placed in the oven for 3 minutes
To Serve
- Preheat oven to 300 F
- Allow to heat for 3 minutes
- Enjoy!
Ingredients
Everything Bagel – Enriched Unbleached Flour, Sourdough Starter, Water, Honey, Malt, Salt, Sesame Seeds, Poppy Seeds, Onion, Garlic, Yeast.
Sesame Bagel – Enriched Unbleached Flour, Sourdough Starter, Water, Honey, Malt, Salt, Sesame Seeds, Yeast.
Plain Bagel – Enriched Unbleached Flour, Sourdough Starter, Water, Honey, Malt, Salt, Yeast.
Multigrain Bagel – Enriched Unbleached Flour, Sourdough Starter, Water, Honey, Malt, Salt, Sesame Seeds, Poppy Seeds, Sunflower Seeds, Pumpkin Seeds, Flaxseed, Oats, Yeast.
Plain Cream Cheese – Cultured Milk, Cream, Salt, Guar Gum, Carob Bean Gum.
Chive Cream Cheese – Cultured Milk, Cream, Salt, Guar Gum, Carob Bean Gum, Chive.
Dill Cream Cheese – Cultured Milk, Cream, Salt, Guar Gum, Carob Bean Gum, Chive, Dill.
Raspberry Rugelach Cream Cheese – Cultured Milk, Cream, Salt, Guar Gum, Carob, Bean Gum, Spring Wheat, Softened Cream Cheese, Butter, Salt, Dark Chocolate, Cinnamon, Sugar, Pecans, Raisins, Raspberry Jam, Sunflower Seeds, Milk, Brown Sugar.
Lox – Atlantic Salmon, Salt, Hardwood Smoke.
| Size |
6 Everything Bagels ,6 Multigrain Bagels ,6 Plain Bagels ,6 Sesame Bagels |
|---|
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