Filipino BBQ Skewers – Choose Your Own 16 Pack

Take your pick of savory, grill-ready chicken or pork skewers, served alongside Jeepney’s signature banana ketchup!

When American troops left the Philippines at the end of World War II, they left behind hundreds of jeeps, which were quickly scooped up and tricked out by the locals, who made them their own and gave them a new name: jeepneys. At Miami’s Jeepney, chef & restaurateur Nicole Ponseca is channeling that same uniquely Filipino sense of creativity and independence.

MORE DETAILS

This package serves 8 people and includes

• 16 BBQ Skewers (each 3 oz.), your choice
  • 2 BBQ Banana Ketchup (each 6 oz.)

BBQ Skewer Options Include

• Chicken
• Pork

INSTRUCTIONS / STORAGE

• Jeepney ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• This package ships frozen with ice packs, may thaw in transit.
• Remove from box and place in freezer if not consuming within a day. If cooking within a day, place in refrigerator to thaw.
• May be frozen up to 30 days uncooked.
• Best prepared in refrigerated/thawed state.
• May be refrigerated after cooked and stored for up to one week.

To Serve

Sauce: Microwave

• Place frozen sauce into microwaveable bowl.
• Microwave for 30 seconds.
• Stir.

Sauce – Thaw

• Thaw in refrigerator overnight.

BBQ Skewers: Stovetop/Oven Method

• In a medium-large skillet (or griddle, if available), add a tablespoon of neutral oil of your choice (i.e. canola, avocado, etc.).
• Place atop the stove and bring heat up to medium-high. Once pan/griddle is hot, place skewers and sear.
• Sear skewers on all sides for about 2 minutes each, looking for deeper, caramelized and charred color!
• While searing skewers, preheat oven to 400 degrees F.
• Once skewers are seared, remove from heat. On an aluminum-lined sheet tray, place skewers (careful to not overlap).
• Place into your preheated oven and finish cooking, about 6-8 minutes.
• Baste with glaze.
• Broil for 3 minutes (keep an eye out to make sure they do not burn).
• Remove once cooked and let skewers rest for about 5-10 minutes.
• Plate and enjoy!

BBQ Skewers: Grill

• Prep by cleaning your grill to avoid sticking by removing residual particles, if any.
• Preheat grill to medium-high.
• Before placing skewers, spray or brush your grill with non-stick food spray or neutral oil of your choice (ie. canola, avocado, etc.)
• Brush BBQ sauce on skewers.
• Place skewers atop your prepped and now heated grill (475 F) and cook for about 8 minutes on one side.
• Flip skewers to the other side, brush on sauce again and cook for another 8 minutes.
• Brush on sauce again and cook for another 5 minutes.
• Once done, remove from grill and let skewers rest for about 5-10 minutes. Plate and enjoy!

Ingredients

• Chicken Skewer – Chicken, Marinade (Banana Ketchup, 7-Up, Soy Sauce, Vinegar, Oyster Sauce, Sesame Oil, Hoisin, Brown Sugar, Ground Pepper, Garlic, Paprika)
• Pork Skewer – Pork, Marinade (Banana Ketchup, 7-Up, Soy Sauce, Vinegar, Oyster Sauce, Sesame Oil, Hoisin, Brown Sugar, Ground Pepper, Garlic, Paprika)
• BBQ Banana Ketchup Sauce – Spicy Banana Ketchup, Oyster Sauce, Sesame Seed Oil