French Butter Kouign-Amann – 12 Pack

Crisp, caramelized, and almost impossibly buttery, the kouign-amann is Brittany’s great gift to pastry, laminated by hand into shatteringly crisp layers around a soft, sugar-laced center. Made with French Isigny butter and just enough sugar to lacquer the crust as it bakes, it lands rich, a little salty, and dangerous to keep in the house. Mademoiselle Colette has made them the traditional way since 2015, the women-owned Bay Area patisserie founded by Cordon Bleu-trained pastry chef Debora Ferrand. Perfect for holiday mornings, weekend brunch, or stocking the freezer for everyday luxury. Brittany’s butter country, by way of the Peninsula.

MORE DETAILS

This package contains 12 handcrafted kouign-amann

INSTRUCTIONS / STORAGE

• Mademoiselle Colette ships Monday and Thursday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Pastries ship frozen with dry ice, may dissipate in transit.
• Do not handle dry ice with bare hands.
• Upon arrival, place pastries in the freezer for up to 2 months, or enjoy at room temperature within 2 days.

To Serve

• Preheat oven to 375°F.
• Place pastries on a parchment-lined baking sheet.
• Bake for 12 minutes, until warm and lightly crisp.
• Let cool slightly before serving.
• Enjoy!

Ingredients

• French Butter Kouign-Amann – Flour, Isigny Butter, Water, Sugar, Yeast, Salt. Contains: Wheat, Dairy.