Glazed Spiral Cut Ham Dinner for 6-8

Treat your guests to a stunning ham dinner! The ham is slow smoked for 6-8 hours, coated in a brown sugar cinnamon glaze, and then fire-torched to melt the glaze. Homemade side dishes include potatoes au gratin, spinach Madeleine, and a broccoli cheese rice casserole. And for dessert, a New Orleans-style bread pudding made with French bread, bananas, and raisins and topped with white chocolate sauce!

After once again selling 600 of his special Cajun-style turkeys, Billy Howell finally realized he’d outgrown his Dallas, Texas, garage, so he started The Cajun Turkey Company in 1994, producing what many believe are the tastiest turkeys in Texas. The Cajun Turkey Company injects premium turkeys with over a quart of proprietary “Geaux Juice” (pronounced “go juice”) before hand-rubbing them with Cajun seasonings. After marinating overnight, the turkeys are deep fried in peanut oil yielding juicy, moist, and tender Cajun deep fried turkey. The Cajun Turkey Company has been featured on the Food Network, The Rachael Ray Show, and ABC’s The Chew, and their turkey was voted the Best Turkey in Dallas by the Dallas Observer.

This product is available for a limited time during the holiday season.

MORE DETAILS

This package serves 6-8 people and includes

• 1/2 Honey Glazed Ham (approx. 7-8 lbs.)
• Potatoes Au Gratin (2 lbs.)
• Spinach Madeline (2 lbs.)
• Broccoli Cheese Rice Casserole (2 lbs.)
• Bread Pudding (2 lbs.)
  • White Chocolate Sauce

INSTRUCTIONS / STORAGE

• The Cajun Turkey Company ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping

• Items ship frozen with dry ice.
• Dry ice may dissipate in transit, product may thaw.
• Do not remove dry ice with bare hands.
• Upon arrival, store items in the refrigerator or in the freezer.
• Items may be stored for up to 4 days in the refrigerator, or up to 6 months in the freezer.
• Remove items from freezer and allow to thaw in the refrigerator 2-3 days before preparing.

To Serve

Ham

• Preheat oven to 350°F.
• Remove the ham from the plastic packaging, cover with foil, and heat for 45 minutes (remember the ham is fully cooked, you just want to warm it to the perfect heat you prefer).
• Serve and enjoy!

Sides

• Preheat oven to 350°F.
• Remove all side dishes from the plastic tray they arrive in, pour into a greased baking dish, and bake 30 to 40 minutes until they are browned around the edge of your baking dish.
• Serve and enjoy!

Bread Pudding

• Preheat the oven to 350°F.
• Remove the batter from the bag and pour into a greased baking dish.
• Bake for 45-50 minutes until the edges are brown.
• Place white chocolate sauce pouch in a pan.
• Cover the pouch of white chocolate sauce with water over low heat to warm the sauce.
• After the bread pudding is finished baking, pour the white chocolate sauce over the complete bread pudding cake.
• Serve and enjoy!

Ingredients

• Ham – 100% Ham, Honey Glazed Sauce, Brown Sugar, Honey, Cinnamon, & Butter.
• Potato Au Gratin – Potatoes, Butter, Cream, Cheddar Cheese, Bacon, Salt, Pepper, Onion Powder, & Garlic.
• Spinach Madeline – Fresh Spinach, Cream, Butter, Sour Cream, Garlic, Onion Powder, And Flour.
• Broccoli Cheese Rice Casserole – Milk, Butter, Onion, Garlic Powder, Broccoli Spears, Rice, Cheddar Cheese, & Flour.
• Bread Pudding – French Bread, Bananas, Raisins, Brown Sugar, Cream, And Vanilla.
• White Chocolate Sauce – Sugar, White Chocolate Flavoring, Cream, Butter.