Gluten Free Meatballs in Red Gravy – Serves 10
Price range: $32.99 through $40.99
Bartolini’s most celebrated dish made gluten-free: the beef-and-pork meatballs built on their grandfather’s 70-year-old recipe, simmered in the house red gravy, from the Midlothian, Illinois south-side institution that The Daily Meal named among America’s best. Christopher and Dominic Bartolini CIA-trained and opened March 17, 1995; the recipe they carried from their grandfather’s kitchen belongs at every table.
MORE DETAILS
This package serves 8-10 people and includes
- Bartolini’s Gluten-Free Beef & Pork Meatballs in their signature Red Gravy (4 lbs)
- Each pound approx. 8 Meatballs
- Choose to add BBQ Sauce and/or Seasoning!
BBQ Sauce & Seasoning Options Include
- Bartolini’s Raspberry Habanero BBQ Sauce (16 oz)
- Bartolini’s Pineapple Bourbon Chipotle BBQ Sauce (16 oz)
- Bartolini’s Blackened Seasoning (3.5 oz)
INSTRUCTIONS / STORAGE
- Bartolini’s ships Tuesday – Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Meatballs ship with ice packs and can be refrigerated and enjoyed within 4 to 5 days of delivery, or can be frozen for up to 2 months in their original packaging.
- Defrost overnight in your refrigerator before heating.
- Sauces arrive ready to enjoy.
- Refrigerate sauces after opening.
To Serve
- Meatballs (Thawed): Remove Plastic Film from tray, transfer meatballs and red gravy into an over-safe casserole or baking dish with cover or foil
- Bake in 350-degree oven for 20-25 minutes.
- Enjoy!
Ingredients
- Gluten-Free Meatballs – Pork, Beef, Egg, Ricotta Cheese, Romano Cheese, Salt, Rice Flour, Cow’s Milk, Other Spices and Seasonings (Gluten Free)
- Red Gravy – Tomatoes, Sugar, Salt, Olive Oil, Onion, Romano Cheese, Other Spices and Seasonings, Corn Starch, and Citric Acid (Gluten Free)
| Size |
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