Gourmet Mini Empanadas – Small Bites, Big Flavor (25 Pack)

Jessy Nahmias grew up in Lima, Peru and moved to New York City at 17; Jessy’s Pastries is where her Peruvian roots and New York life fused. Gourmet Mini Empanadas – 25 Pack: 25 bite-sized baked pastry pockets with crispy, golden pastry and rich, savory fillings made from scratch at the Oceanside, New York bakery. The mini version for the table that wants to try every flavor.

MORE DETAILS

This package includes 25 appetizer-size empanadas, your choice

• Beef “B” – Dairy Free – 88% lean ground beef with our signature, savory spice blend
• Beef & Cheddar “BC” – Seasoned ground beef with rich, melted cheddar cheese
• Chicken “C” – Dairy Free – Lean chicken breast with our signature, well-balanced spice blend
• Buffalo Chicken “BU” – Dairy Free – Roasted chicken tossed in our tangy, housemade buffalo sauce
• Spinach & Cheese “SP” – Sautéed spinach with garlic and creamy, melted mozzarella
• Mac & Cheese “MC” – A rich, creamy blend of Colby and extra-sharp cheddar cheeses
• Black Beans “BB” – Vegan Friendly – Black beans, corn, and red bell peppers with a hearty, savory spice blend

INSTRUCTIONS / STORAGE

• Jessy’s Empanadas ships Monday-Wednesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Ships frozen with cold packs, may thaw in transit
• Keep frozen for up to 6 months or refrigerated for 3 days.

To Serve

• Oven: Preheat oven to 400°F and bake empanadas for 7-12 minutes
• Air Fryer: Cook at 350°F for 4 to 5 minutes
• Microwave: Heat 30 seconds at a time until hot
• For faster heating, thaw empanadas overnight in the refrigerator

For faster heating, thaw empanadas overnight in the refrigerator.

Ingredients

• Dough (All Empanadas) – Flour (Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Margarine (Palm & Soybean Oil Blend), Sugar, Salt. Contains: Wheat, Soy.
• Beef Empanada – Ground Beef, Tomato Paste (Tomatoes, Citric Acid), Garlic, Onion, Paprika, Salt, Cumin, Sugar, Parsley, Pepper, Canola Oil.
• Beef & Cheddar Empanada – Ground Beef, Extra Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Tomato Paste (Tomatoes, Citric Acid), Garlic, Onion, Paprika, Salt, Cumin, Sugar, Parsley, Pepper, Canola Oil. Contains: Milk.
• Chicken Empanada – Chicken, Tomato Paste (Tomatoes, Citric Acid), Canola Oil, Garlic, Onion, Paprika, Salt, Cumin, Sugar, Parsley, Pepper.
• Buffalo Chicken Empanada – Roasted Chicken (Whole Chickens, Water, Seasoning (Salt, Sodium Phosphate, Modified Food Starch (Potato, Tapioca), Potato Dextrin, Carrageenan, Sugar, Dextrose, Spice Extractives)), Buffalo Sauce (Frank’S Red Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Apple Cider Vinegar, Tabasco (Aged Red Peppers, Salt, Distilled Vinegar), Sugar), Margarine (Palm & Soybean Oil Blend), Brown Sugar, Apple Cider Vinegar. Contains: Soy.
• Spinach & Mozzarella Empanada – Spinach, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Minced Garlic (Garlic, Water, Citric Acid), Onion, Salt, Cayenne, Ground Black Pepper. Contains: Milk.
• Mac & Cheese Empanada – Pasta (Semolina Wheat, Durum Wheat Flour), Organic Vegetable Broth (Carrots, Celery, Tomatoes, Leeks, Onion Powder, Garlic, Sea Salt, Spices, Olive Oil), Heavy Cream (Heavy Cream, Skim Milk), Monterey Jack Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Colby Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto, Potato Starch, Corn Starch, Dextrose, Calcium Sulfate), Sharp Yellow Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color), Wheat Flour Unbleached (Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Pepper. Contains: Wheat, Milk.
• Black Bean Empanada – Black Beans (Black Beans, Salt, Calcium Chloride, Ferrous Gluconate), Red Peppers, Corn, Tomato Paste (Tomatoes, Citric Acid), Garlic, Onion, Paprika, Salt, Cumin, Sugar, Parsley, Pepper, Canola Oil.Sonnet 4.6Claude is AI and can make mistakes. Please double-check responses.
  Contains: Wheat & Soy

Empanadas with cheese contain: Milk