Ham, Swiss & Honeycup Mustard Duffeyrolls – 12 Pack

This proprietary dough recipe features a perfect balance of light buttery crunchiness filled with delectable ham, swiss & Honeycup mustard!

It’s a classic rolls-to-riches story. Starting off with little more than a unique cinnamon roll recipe and a passion for working outside, co-founders Jim Duffey and Nick Ault took their Duffeyrolls to the streets of Denver, Colorado, in 1986, selling from a pushcart and at farmers market stands. Since graduating from pushcart vendor to neighborhood shop, these now-legendary cinnamon rolls that are neither doughy nor overly frosted have become a legendary Denver tradition.

MORE DETAILS

This package serves 12 people and includes 12 “bake at home” Ham, Swiss & Honeycup Mustard Duffeyrolls

• Each roll weighs 3 oz.
• Each pan includes 4 Duffeyrolls

INSTRUCTIONS / STORAGE

• Duffeyrolls ship Monday-Wednesday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Duffeyrolls ship frozen, without coolant.
• May thaw in transit.
• Upon arrival, remove pans from shipping box and place directly into freezer.
• Duffeyrolls should be baked from a frozen state. Partially thaw while oven is pre-heating.

To Serve

• Duffeyrolls should be baked from a frozen state
• Remove pan from freezer
• Preheat oven to 350 degrees
• Once pre-heated, place pan directly in oven
• Bake 16-18 minutes
• Be cautious removing HOT pan from oven
• Let cool for 5 minutes before enjoying!

Ingredients

• Dough – Butter, Sugar, Unbleached Flour, Yeast, Water, Dry Milk, Salt
• Ham Filling – Diced Ham, Swiss, Honeycup Mustard