Hi-Top Apple Pie

More than two pounds of freshly peeled apples, layered with cinnamon and nutmeg and piled tall under a golden double crust. The Hi-Top is the signature pie from Lyman Orchards, the Middlefield, Connecticut farm that has grown apples and baked them into pies from a generations-old recipe since 1741. Perfect for Thanksgiving, a holiday table, or any night that calls for pie and vanilla ice cream. The apple pie a 280-year-old orchard built its name on.

MORE DETAILS

This package serves 8-10 people and includes a 9″ Hi-Top Apple Pie

INSTRUCTIONS / STORAGE

• Lyman Orchards ships Thursday through Friday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Pie ships frozen with ice packs, may thaw in transit.
• Upon arrival, store pie in the fridge for up to 3 days or in the freezer for up to 4 months if the pie arrives partially frozen or frozen.

To Serve

• Allow pie to completely thaw before serving.
• Remove plastic wrap and serve room temperature.
• If preferred to be served warm:
  • Preheat oven to 325ºF
  • Remove plastic wrap and place pie on a baking sheet.
  • Bake 20-30 minutes until top is golden and bubbly.

Ingredients

• Hi-Top Apple Pie – Filling: Apples, Sugar, Modified Corn Starch, Cinnamon, Nutmeg. Crust: Wheat Flour, Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Salt, Dextrose Monohydrate. Contains: Wheat, Egg.
  Made in a facility that also processes – Soy, Milk (Dairy), Peanuts, Tree Nuts, Coconut