Hibiscus Fleur Sorbet – 4 Pints

Creme and Cocoa’s first sorbet! It’s made by steeping hibiscus leaves with spices, ginger, and mint, for a fresh, tangy-sweet taste.

The husband-and-wife duo of Omar and Astrid Thorpe are giving the traditional ice cream shop a fun and tropical twist at Creme and Cocoa, which they opened in the Brooklyn neighborhood of Prospect Lefferts Gardens in 2017. At Cream and Cocoa, they’re churning up fresh, small-batch ice cream in flavors that pay homage to their upbringing in the Caribbean, using only the highest-quality ingredients.

MORE DETAILS

This package includes 4 pints of Hibiscus Fleur Sorbet

INSTRUCTIONS / STORAGE

• Creme and Cocoa Creamery ships Tuesday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Ice Cream is shipped frozen with dry ice
• Dry ice may dissipate in transit
• Do not remove dry ice with bare hands
• Upon arrival place pints immediately in the freezer
• May be kept frozen for up to 6 months

Ingredients

Hibiscus Fleur: Water, Sugar, Hibiscus Flower, Cinnamon, Cloves, Mint Leaves, Ginger