Hot Italian Sausage – 5 lbs.

These Hot Italian Sausages are the perfect balance of heat and Italian seasonings.

Even if you haven’t heard of Master Purveyors, you’ve definitely heard of some of the legendary New York restaurants the famed butcher supplies steaks and burgers to: Peter Luger Steakhouse, Smith & Wollensky, and Wolfgang’s Steakhouse, to name a few. Founded by Holocaust survivor Sam Solasz in 1957 in New York’s Meatpacking District, Master Purveyors is now run by Solasz’s sons and grandsons. From proprietary burger blends to filet mignon to dry-aged tomahawk ribeyes, Prime beef (and bacon and sausage) doesn’t get much better than this.

Master Purveyors requires a minimum order of $75.

MORE DETAILS

This package includes 5 lbs. of Hot Italian Sausage (~40 links)

• Sausages arrive in 1 lb. packages, 5 packages total

INSTRUCTIONS / STORAGE

• Master Purveyors ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Sausages ship fresh and unfrozen with ice packs, ice packs may thaw in transit
• Refrigerate or freeze upon arrival
• May be kept refrigerated for 10-14 Days or frozen for 3-4 Months

Ingredients

Pork