Hyannis Port Chocolate Chip Cookies – 24 Pack

Chewy in the center, crisp and buttery at the edge, baked with pure vanilla, creamy butter, and a hint of salt – two dozen of the chocolate chip cookies chef Neil Connolly made for the Kennedys during his dozen-plus years cooking for the family at Hyannis Port. Montilio’s, the third-generation Boston bakery open since 1947, now bakes them. A piece of Cape Cod’s Kennedy kitchen, by the dozen.

MORE DETAILS

This package serves 24 people and includes 24 Hyannis Port Chocolate Chip Cookies

• Each Cookie measures approx. 3.5″ and weighs approx. 1 oz.

INSTRUCTIONS / STORAGE

• Montilio’s Baking Company ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cookies arrive ready to enjoy
• Store in a cool shaded area for up to 2-3 weeks, or in the freezer for up to 6 months

Ingredients

• Hyannis Port Chocolate Chip Cookies – Butter, Brown Sugar, Granulated Sugar, Eggs, Vanilla Extract, All-Purpose Flour, Baking Soda, Salt, Chocolate Chips

Please Be Advised That Food Prepared Here May Contain The Following Ingredients: Milk, Eggs, Wheat, Soy, Sesame, Nuts, And Tree Nuts