Ice Cream – Choose Your Own 4 Pints

Original price was: $79.95.Current price is: $23.99.

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Description

Take your pick from all of Creme and Cocoa’s top-selling ice cream, sorbet, and vegan ice cream!

The husband-and-wife duo of Omar and Astrid Thorpe are giving the traditional ice cream shop a fun and tropical twist at Creme and Cocoa, which they opened in the Brooklyn neighborhood of Prospect Lefferts Gardens in 2017. At Cream and Cocoa, they’re churning up fresh, small-batch ice cream in flavors that pay homage to their upbringing in the Caribbean, using only the highest-quality ingredients.

MORE DETAILS

This package includes your choice of 4 pints from Creme and Cocoa Creamery’s favorite flavors

Flavor Options Include

  • Passionate for Mangos Sorbet (Vegan): One of our top sellers at our shop. The tropical fruit blend of mangos and passionfruit come together and give you “summer beach vibez”.
  • Hibiscus Fleur Sorbet (Vegan): Another top seller at our shop. This holiday drink we turned it into a sorbet. This was the first sorbet we made. We steep our hibiscus leaves with spices, ginger, and mint. You get a fresh tangy-sweet taste.
  • Tamarindo Orange Sorbet (Vegan): Tamarind is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and very popular in the Latin and Caribbean Cultures. We added orange juice for a hint of citrus for a bold flavor.
  • Tropical Sorbet: What can we say we blended the most popular tropical fruits together with honey to make this smoothie sorbet.
  • Amara Oh So Berry Ice Cream (Vegan): Named after our daughter Amara, this non-dairy vegan strawberry ice cream is so berry and creamy.
  • Caribbean Queen Ice Cream (Vegan): If you are from the islands and love your soursop, you will love this non-dairy vegan ice-cream version.
  • Nana Berry Ice Cream (Vegan): Love your morning smoothies, well you will love this vegan ice cream blend of blueberries and bananas.
  • Tres Leches Caribbean Rum Cake Ice Cream: Celebrating our Central American roots with two dessert staples.
  • Cookies N Creme Ice Cream: We took on the challenge to make a cocoa and creme ice cream that would make people drive towns over just to get a pint.
  • Nana Cookie Ice Cream: Banana Pudding is a dessert staple across the Caribbean Diaspora so why not.
  • Tres Leches Velvety Red Velvet Ice Cream: A spin on our tres leches ice cream with red velvet cake folded in.
  • Midnight Chip Ice Cream: Creamy chocolate ice cream and rich chocolate chips.
  • Island Gal Ice Cream: Celebrate the beautiful vibe of an island gal with her coconut and ginger in hand.
  • Not so Grape or Nut Ice Cream: This cereal and ice cream blend is a classic Caribbean flavor.
  • “Run It” Rum Raisin Ice Cream: Grandfather’s heavy-handed Rum Raisin recipe.

NOTE: All Sorbets are Vegan aside from the Tropical Sorbet which is sweetened with Honey

INSTRUCTIONS / STORAGE

  • Creme and Cocoa Creamery ships Tuesday-Friday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Ice Cream and Sorbet is shipped frozen with dry ice
  • Dry ice may dissipate in transit
  • Do not remove dry ice with bare hands
  • Upon arrival place pints immediately in the freezer
  • May be kept frozen for up to 6 months

Ingredients

Passionate for Mangos: Mango, Passionfruit, Sugar
Hibiscus Fleur: Water, Sugar, Hibiscus Flower, Cinnamon, Cloves, Mint Leaves, Ginger
Tamarindo Orange: Tamarind, Orange Juice, Sugar
Tropical: Pineapples, strawberries, Bananas, Mango, and Wildflower Honey
Amara Oh So Berry: Strawberries, Sugar, Coconut Milk, Cream of Coconut
Caribbean Queen: Soursop, Sugar, Coconut Milk, Cream of Coconut
Nana Berry: Blueberries, Banana, Coconut Milk, Cream of Coconut
Tres Leches Caribbean Rum Cake: Heavy Cream, Whole Milk, Eggs, Evaporated Milk, Condensed Milk, Sugar, Sea Salt, Vanilla Extract, Rum Cake (Flour, Milk, Eggs, Sea Salt, Baking Powder, Caribbean Rum)
Cookies N Creme: Heavy Cream, Whole Milk, Eggs, Evaporated Milk, Condensed Milk, Sugar, Sea Salt, Vanilla Extract, Oreo Cookies
Nana Cookie: Heavy Cream, Whole Milk, Eggs, Sugar, Bananas, Sea Salt, Vanilla Extract, All-Purpose Flour, Butter
Tres Leches Velvety Red Velvet: Heavy Cream, Whole Milk, Eggs, Evaporated Milk, Condensed Milk, Sugar, Sea Salt, Vanilla Extract, Pound Cake (Flour, Milk, Eggs, Sea salt, Baking Powder)
Midnight Chip: Heavy Cream, Whole Milk, Eggs, Sugar, Sea Salt, Dutch Cocoa Powder, Chocolate Chips
Island Gal: Cream, Milk, Coconut Cream, Eggs, Sugar, Ginger, Sea Salt, Vanilla Extract
Not So Grape or Nut: Cream, Milk, Eggs, Sugar, Sea Salt, Vanilla Extract, Grapenut Cereal
“Run It” Rum Raisin: Heavy Cream, Whole Milk, Eggs, Sugar, Sea Salt, Raisins, Caribbean Rum

Additional information
Size

1 "Run It' Rum Raisin Ice Cream

,

1 Amara Oh So Berry Ice Cream (V)

,

1 Caribbean Queen Ice Cream (V)

,

1 Cookies N Creme Ice Cream

,

1 Hibiscus Fleur Sorbet (V)

,

1 Island Gal Ice Cream

,

1 Midnight Chip Ice Cream

,

1 Nana Berry Ice Cream (V)

,

1 Nana Cookie Ice Cream

,

1 Not So Grape or Nut Ice Cream

,

1 Passionate for Mangos Sorbet (V)

,

1 Tamarindo Orange Sorbet (V)

,

1 Tres Leches Caribbean Rum Cake Ice Cream

,

1 Tres Leches Red Velvet Ice Cream

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1 Tropical Sorbet