Jalapeño Chicken Meatballs with Rosemary – 3 Pack

Sharkie’s Meatballs’ Jalapeño Chicken Meatballs with Rosemary – 3 Pack: gluten-free chicken meatballs with jalapeño heat and rosemary earthiness – the unexpected combination from the gluten-free meatball brand. Three bags of the flavor that proves gluten-free meatballs can take the unconventional path.

MORE DETAILS

This package serves 18 people includes

• 3 packages of Jalapeño Chicken Meatballs with Rosemary
  • Each package contains 12 meatballs
  • Each meatball weighs 1.75 oz.

INSTRUCTIONS / STORAGE

• Sharkie’s Meatballs ships Monday-Wednesday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Meatballs ships frozen with ice packs, may thaw in transit.
• Upon arrival, store in the freezer for up to 1 year or in the refrigerator for up to 3-4 days.
• When ready to prepare, thaw in the refrigerator overnight.
• For best results, heat meatballs in Sharkie’s marinara sauce or a marinara sauce of your choice.

To Serve
Stovetop

• Place marinara sauce in a pan on the stove.
• Add meatballs into the pan and cover.
• Simmer sauce and meatballs on medium heat, occasionally stirring until internal temperature reaches 165° F.
• Serve immediately & enjoy!

OVEN

• Preheat the oven to 350° F.
• Place the meatballs in a single layer on an oven-safe dish.
• Heat until internal temperature reaches 165° F (approximately 20-25 minutes).
• Serve & enjoy!

OVEN (From Frozen)

• Preheat the oven to 275°.
• Place meatballs on a tray wrapped in foil and bake until the internal temperature hits 120° or until warm.
• Open the foil or remove it entirely until internal temperature hits 165° F.
• Serve & enjoy!

Ingredients

• Chicken Meatballs – Chicken, Jalapeno, Vidalia Onions, Gluten Free Bread Crumbs (White Rice Flour, Tapioca Flour, Brown Rice Flour (Rice, Rice Bran), Turbinado Sugar, Non-Gmo Canola Oil, Potato Flour, Sea Salt, Egg Whites, Yeast, Eggs, Guar Gum), Eggs, Parmesan Cheese (Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose, Natamycin), Pecorino Romano Cheese (Sheep’s Milk, Cultures, Rennet, Salt), Rosemary, Salt Contains Egg and Dairy