Japanese Fluffy Cheesecakes – 2 Pack

Japanese Fluffy Cheesecake is a combination of sponge cake and cheesecake in both taste and texture. This Japanese cheesecake is super fluffy!

Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is not only one of Hong Kong’s oldest bakeries, it remains the golden standard for traditional Hong Kong treats like their signature mooncakes. What started as a small neighborhood grocery store has grown to one of the world’s most famous Chinese bakeries serving mooncakes, bridal cakes, and pastries like pineapple cakes. Kee Wah Bakery is now run by the third generation of the Wong family.

MORE DETAILS

This package includes 2 Japanese Fluffy Cheesecakes

• Each cheesecake measures approx. 5″ round and serves 4 people

INSTRUCTIONS / STORAGE

• Kee Wah Bakery ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!

• Cheesecakes ship frozen with ice packs, may thaw during transit.
• Upon arrival, place cheesecakes in the refrigerator or in the freezer.
• Cheesecakes can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 weeks.

To Serve

• If frozen, thaw cheesecake in the refrigerator overnight.
• Enjoy!

Ingredients

• Japanese Fluffy Cheesecake – Flour, Egg, Butter, Sugar, Cream Cheese