Jumbo Lump Crab Cakes – 4 Pack

The Narrows ships its famous crab cakes nationwide on Goldbelly! These award-winning, 5 oz jumbo lump crab cakes which Zagat calls “the best in Maryland” are delicately prepared using only fresh jumbo lump Blue Crab meat, a hint of Old Bay seasoning, a whisper of mayo. and virtually no filler. You can taste why Gourmet Magazine deemed them “the purest of all the crab cakes.”

As a state famous for its crab, Maryland has plenty of contenders for the best crab cake of all, but The Narrows, a Grasonville, Maryland, fine dining restaurant built on the foundation of an old oyster shucking house on the Chesapeake Bay, stands above the rest. Described as “the purest of all the crab cakes” by Gourmet Magazine, it is also the crabbiest. The famous crab cakes served at The Narrows, which was founded by Bo and Brenda Hardesty in 1983, are loaded with fresh jumbo lump blue crab meat and bursting with flavor, capturing any crustacean lover’s heart-as do the restaurant’s heralded cream of crab soup and vegetable crab soup.

MORE DETAILS

This package serves 4 people and includes

• 4 Jumbo Lump Crab Cakes (each 5 oz.)
• Narrows House Made Dijon Mustard Sauce (4 oz.)

INSTRUCTIONS / STORAGE

• The Narrows ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping

• Items ship fresh and arrive ready to enjoy!
• Upon arrival, place crab cakes in the refrigerator or in the freezer.
• Upon arrival, place sauce in the refrigerator.
• Crab cakes last up to 5 days in the refrigerator or up to 2 weeks in the freezer.
• Sauce lasts up to 5 days in the refrigerator.

To Serve

• Preheat oven to 450°F.
• Please note: Jumbo lump crab cakes are shipped fresh and may be slightly misshapen or flattened upon arrival so they may need to be reshaped back to a round form. However, they will fluff up upon cooking!
• Place the crab cakes in the oven on a lightly greased baking tray and cook until they are lightly brown, about 15-22 minutes depending on your oven, times may vary.
• Crab cakes should reach an internal temperature of 160 degrees
• Remove from oven, serve with mustard sauce, and enjoy!

Ingredients

Crab Cakes – Jumbo Lump Crab Meat, Worcestershire, Fine Cracker Meal, Tabasco, Egg, Dry Mustard, Lemon Juice, Old Bay Seasoning, Mayonnaise

Mustard Sauce – Whole Grain Mustard, Dijon Mustard, Mayonnaise, Lemon Juice, Parsley