Jumbo Meatballs – 12 Pack

Filomena’s family-recipe meatballs are made fresh daily with a blend of Black Angus beef and hanger steak, and are big, tender, and might just be the best you’ll ever try. They’re covered with Filomena’s signature Sunday Tomato Sauce!

Since first opening its doors in the heart of Georgetown in 1983, Filomena Ristorante has become one of Washington, DC’s most beloved and iconic Italian restaurants. It was founded by JoAnna Filomena as a love letter to her Abruzzo-born mother, who would host large dinners for friends and family in which she’d serve a wide array of classic & simple Italian dishes and desserts, made with love. A warm and welcoming atmosphere – along with the famous “pasta mamas” who make fresh pasta daily by the front door – still greets customers all these years later, and JoAnna’s classic recipes haven’t changed since day one.

MORE DETAILS

This package serves 4-6 people and includes 12 Jumbo Meatballs

• Each meatball weighs 4 oz. and measures 2.75″

INSTRUCTIONS / STORAGE

• Filomena Ristorante ships Monday-Wednesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys

• Meatballs ships frozen with dry ice.
• Dry ice may dissipate in transit.
• Do not remove dry ice with bare hands.
• Store meatballs in the freezer for up to 3 months or in the refrigerator for up to 2-3 days.

To Serve

• Place a single layer of meatballs on a cookie sheet or oven-proof pan and cover with aluminum foil.
• Heat at 300° F for 8-12 minutes or until the center is hot.
• Serve & enjoy!

Ingredients

• Jumbo Meatballs – Premium Black Angus Beef, Hanger Steak, Eggs, Salt, Onion, Black Pepper, Garlic, Bread, Parsley, Parmigiano Cheese, House Made Veal Stock, Italian Seasonings, Milk