Enjoy Tartine’s Seasonal Tea Cake for the fall and winter holidays! Topped with lemon icing and chopped pistachios, this is the perfect seasonal tea cake for wintertime. Enjoy with coffee or tea!
Tartine Bakery was founded by Elisabeth Prueitt and Chad Robertson in San Francisco’s Mission District in 2002, and since then it’s gone down as one of the most beloved and influential bakeries in America. Fresh breads and baked goods emerge from their ovens at 3:30 every day, and locals and tourists alike line up for their country loaves, sweet treats and morning buns. Fans include Mark Bittman of the New York Times, who called Tartine Bakery his “favorite bakery in the U.S.” and the James Beard Foundation, which awarded Prueitt and Robertson “Best Pastry Chefs in America.”
MORE DETAILS
This package serves 10 people and includes 2 Cranberry Pistachio Lemon Teacakes
- Each teacake measures 3″ × 6″
INSTRUCTIONS / STORAGE
- Tartine Bakery ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Teacakes arrive ready to unwrap and enjoy!
- May be kept at room temperature for up to 3 days
- To enjoy for longer, teacakes may be kept well wrapped and frozen
- Teacakes should not be refrigerated
- To serve from frozen, allow teacakes to thaw at room temp
Ingredients
- Cranberry Pistachio Lemon Teacake – Almond Paste, Butter. Eggs. Sugar, Salt, Flour, Baking Powder, Vanilla Extract, Lemon And Orange Zest, Fresh Cranberries, and Pistachios.
Allergies – Gluten, Eggs, Dairy, Nuts
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