Lemon Cream Cake

Three layers of moist lemon cake filled with fresh lemon mousse and finished in homemade buttercream, bright and tangy where most celebration cakes play it sweet. The mousse keeps every bite light. Mary Hostetter has baked Kimmswick’s favorites since founding the Blue Owl, the bakery behind the famous Levee High Apple Pie. A refreshing change of pace from a beloved Missouri bakery.

MORE DETAILS

This package serves 6-8 people and includes 1 Lemon Cream Cake

• Each cake measures approx. 6″ round × 4″ tall
• Contains no preservatives

INSTRUCTIONS / STORAGE

• Blue Owl Bakery ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!

• Cakes ship frozen with dry ice, may dissipate during transit.
• Do not remove dry ice with bare hands.
• Upon arrival, place cake in the refrigerator or in the freezer.
• Cakes last up to 10 days in the refrigerator or up to 3 months in the freezer.

To Serve

• Allow cake to thaw for 2-3 hours at room temperature.
• Slice, serve, and enjoy!

Ingredients

Eggs, Flour, Water, Powdered Sugar, Vanilla, Sprinkles, Shortening, Lemon Emulsion, Citric Acid