Lobster Roll Kit – 8 Pack (Frozen)

These lobster rolls were named the Best in Boston by TimeOut! They start with super-fresh lobster meat sourced from the coast of northern Maine and southern Canada, which gets tossed with a touch of mayo, lemon, and lobster stock before being tucked into a buttered & toasted split-top bun. Guy Fieri fell in love with these lobster rolls while filming “Diners, Drive-Ins, and Dives”!

Paul Barker is a fourth-generation restaurant owner, and along with his wife Michelle he’s run Pauli’s in Boston’s North End since 2011. Pauli’s is a low-key sandwich shop that’s a local go-to for its overstuffed sandwiches, homemade salads, and, most famously, legendary lobster rolls. Guy Fieri fell in love with them while filming an episode of “Diners, Drive-Ins, and Dives” there!

MORE DETAILS

This package serves 8 people and includes everything you need to make 8 Lobster Rolls

• Lobster Knuckle & Claw Meat, Frozen (2 lbs. Total)
• 8 Hot Dog Rolls (15 oz. Total)
• 1 Lemon, Whole
• Each Hot Dog Roll measures 1.75″ × 1.75″ × 5″
• Mayonnaise Not Included

INSTRUCTIONS / STORAGE

• Pauli’s ships Tuesday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Lobster Roll Kit ships with ice packs, may thaw in transit
• Store Lobster Meat in the refrigerator for up to 3 days or in the freezer for up to 1 month.
• Hot Dog Rolls may be stored in the freezer for up to 2 months, at room temperature or in the refrigerator for up to 5 days.
• Please note that lobster meat needs to be fully thawed before preparing.

To Serve

• Remove pre-cooked lobster meat from packaging and empty contents into a strainer, making sure there is a bowl underneath to catch the lobster stock. Save the stock and set aside.
• Put strained lobster meat into a large bowl. (Sort through the meat to remove any shell or cartilage).
• Lobster meat may be cut into smaller chunks if desired.
• Cut lemon in half and squeeze one half of the lemon into the strained lobster meat (remove any seeds).
• Add mayo (not provided) and mix with lobster meat until well coated.
• Mix 1/8 cup of reserved lobster stock into the lobster meat. Set your finished lobster salad aside.
• Lightly butter each bun on each side and grill in a pan on low heat until golden brown on each side.
• Stuff each roll with your lobster salad mixture.
• Serve and enjoy!

Ingredients

• Lobster – Lobster, Water, and Salt. Contains: Crustacean Shellfish (Lobster)
• Hot Dog Rolls – Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% Or Less Of: Nonfat Milk, Wheat Gluten, Salt, Monoglycerides, Calcium Propionate And Sorbic Acid To Extend Freshness, Datem, Sodium Stearoyl Lacty-late, Malted Barley Flour, Dextrose, Sesame Seeds. Contains: Wheat, Milk, Sesame Seeds.