Lobster Roll Kit + Blueberry Pie (Frozen)

Two of Maine’s strongest arguments in one box: Luke’s Lobster’s flash-frozen knuckle and claw meat for four lobster rolls – sweet, traceable, sourced directly from Maine fishermen through the company’s own Saco facility – alongside a seven-inch blueberry pie made with Wyman’s wild Maine blueberries. Luke Holden founded Luke’s in 2009 after leaving Wall Street to bring an honest Maine lobster roll to New York City; the blueberry pie is the natural dessert on that same Maine table.

MORE DETAILS

This package serves 4 people and includes

• Lobster Knuckle & Claw Meat, Frozen (1 lb.)
• 4 Split-Top New England Style Buns
• Luke’s Seasoning (0.3 oz.)
• Wild Maine Blueberry Pie (7″)
• Pie arrives fully baked

INSTRUCTIONS / STORAGE

• Luke’s Lobster ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Kit ships frozen with dry ice.
• Dry ice may dissipate in transit, product may thaw.
• Do not remove dry ice with bare hands.
• Upon arrival, store lobster, buns, and pie in the refrigerator or in the freezer.
• Upon arrival, store seasoning at room temperature.
• Lobster lasts up to 6 days in the refrigerator or up to 18 months from the pack date that is indicated on the label.
• Buns last up to 1 week in the refrigerator or up to 3 months in the freezer.
• Pie lasts up to 4 days in the refrigerator or up to 3 months in the freezer.

To Serve

Lobster Rolls

• Thaw lobster and buns in the refrigerator overnight.
• In a small saucepan, melt butter (not included) over low heat.
• Remove from the heat and brush half a teaspoon of melted butter onto the outer sides of your buns, saving the rest of the butter for later.
• Heat a small pan over medium-low heat for 1 minute, then toast the buns in the pan until golden brown, 1 to 2 minutes per side.
• Remove the buns from the pan and place on a plate.
• Spread 1/2 teaspoon of mayonnaise (not included) on the inside of each bun.
• Fill each bun with a quarter pound of lobster meat.
• Reheat the remaining melted butter, if necessary, and add lemon juice (not included).
• Drizzle the warm lemon butter evenly over the lobster in each roll.
• Evenly sprinkle one pinch of Luke’s Seasoning on top of the rolls.
• Serve and enjoy!

Blueberry Pie

• Preheat oven to 350°F.
• Warm pie for 20-30 minutes.
• Slice, serve and enjoy!

Ingredients

• Lobster Meat – Lobster, Water, Salt. Allergens: Crustacean Shellfish
• Seasoning – Spices, Celery Seed Powder, Sea Salt, Garlic Powder.
• Buns – Unbleached/ Unbromated Wheat Flour (Niacin, Iron, Ascorbic & Folic Acid, Thiamine, Riboflavin), (Water), (Salt, Sugar, Dextrose, Wheat Flour, Canola Oil, Calcium Phosophate, Lupine Flour, Silicon, Dioxide, Guar Gum, Malted Barley Flour, Distilled Monoglycerides, Wheat Gluten, Calcium Sulfate, Food Starch, Modified Sunflower Lecithin, Enzymes, Ascorbic Acid, Yeast) Dextrose, Water. Allergens: Contains Wheat, Produced In A Facility Where Eggs Are Present
• Pie Filling – Maine Wild Blueberry, Sugar, Lemon Juice, Tapioca Flour, Cinnamon, Nutmeg
• Pie Crust – Flour, Unsalted Butter, Salted Butter, Shortening, Sugar, Salt