Lou Malnati’s Crustless Sausage Pizzas

Lou Malnati’s Crustless Sausage Pizza strips deep dish down to the argument at the center of it: the house sausage blend as the base, fresh mozzarella on top, vine-ripened tomato sauce over everything. No crust – gluten-free and low-carb – just the filling that made Lou Malnati’s famous since the Lincolnwood original opened on March 17, 1971.

MORE DETAILS

This package includes your choice of 2, 4, or 6 Crustless Sausage Pizzas

• Each pizza measures 9″ and serves 1-2 people

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

INSTRUCTIONS / STORAGE

Shipping to Alaska & Hawaii:

• An additional shipping fee of $30 per package applies to all Alaska, and Hawaii orders

• This package ships with dry ice, may dissipate in transit
• DO NOT remove dry ice with bare hands
• If pizzas are still frozen when they arrive or are cool to the touch, place them in the freezer and bake them within 30 days.

To Serve

For the best experience, bake from a frozen state according to the following instructions

• Preheat oven to 425 degrees. Remove lid and lift pizza out of the pan.
• Wipe away condensation from the pan and lightly oil the pan.
• Return pizza to the pan and bake on the middle rack until cheese melts and crust becomes crispy and golden brown.
• Baking times vary for each type of pizza and length of bake time is indicated on the lid of each pizza.
• If the pizza has thawed decrease bake time by 5 minutes.
• Microwave cooking is not recommended.

Ingredients

Sausage (Pork, Salt, Spice, Garlic Powder), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Fresh Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid), Romano Cheese (Part Skim Cow’s Milk, and/or Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Sodium Cellulose (Anti-Caking Agent)), Oregano.