Lou Malnati’s Deep Dish Pizza + Wildfire Filet Medallion Trios + Key Lime Pie

The Malnati family’s full Chicago table in one box: a Lou Malnati’s deep dish pie on the flaky, buttery cornmeal crust unchanged since 1971, alongside six filet medallions from Wildfire – the family’s acclaimed Chicago steakhouse – and a key lime pie for the close. Three courses from one Chicago family that knows how to do dinner.

MORE DETAILS

This package includes:

• 1 Lou Malnati’s Deep Dish Pizza, your choice
• 6 Wildfire Filets
• 6 Wildfire Signature Crusts:
  • 2 Blue Cheese
  • 2 Horseradish
  • 2 Parmesan
• 1 Wildfire Key Lime Pie
• Each pizza measures 9″ and serves 1-2 people
• Each Wildfire Filet weighs 3 oz.
• Each Wildfire Key Lime measures 9″

Pizza Options Include:

• Cheese Pizza
• Sausage Pizza
• Pepperoni Pizza
• Veggie Pizza
• Spinach Pizza
• Crustless Pizza

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

INSTRUCTIONS / STORAGE

Shipping to Alaska & Hawaii:

• An additional shipping fee of $30 per package applies to all Alaska, and Hawaii orders

• This package ships with dry ice, may dissipate in transit
• DO NOT remove dry ice with bare hands
• If pizzas are still frozen when they arrive or are cool to the touch, place them in the freezer and bake them within 30 days.

To Serve

Pizza

• For the best experience, bake from a frozen state according to the following instructions
• Preheat oven to 425 degrees. Remove lid and lift pizza out of the pan.
• Wipe away condensation from the pan and lightly oil the pan.
• Return pizza to the pan and bake on the middle rack until cheese melts and crust becomes crispy and golden brown.
• Baking times vary for each type of pizza and length of bake time is indicated on the lid of each pizza.
• If the pizza has thawed decrease bake time by 5 minutes.
• Microwave cooking is not recommended.

Wildfire Filet Medallion Trios

• Thaw your frozen filet medallions overnight in your refrigerator. Before cooking, take filets out and let them come down to room temperature for 15 minutes.
• Remove your filets from the package.
• Preheat the broiler or prepare a hot fire in a grill.
• Rub the filets lightly with olive oil. Season on both sides with salt and pepper
• For rare to medium rare, cook 1-2 minutes per side.
• For medium to medium well, cook 3-4 minutes per side.
• Place slices of blue cheese, horseradish, or parmesan crust on filet and melt over top for 1-2 minutes.
• Enjoy!