Maine Lobster Roll Kit + Sea Salt Brownies

McLoons’ lobster rolls – Yankee Magazine’s best in Maine, half butter and half mayo from the working wharf on Spruce Head Island – alongside the shack’s housemade sea salt fudge brownies. Maine’s best savory and Maine’s best sweet, from the same kitchen.

MORE DETAILS

This package includes your choice of Maine Lobster Roll Kit + Sea Salt Brownies

• Chips or pickles are not included in this kit
• Choose to add on Merch!

Options Include

• Kit for 4
  • 2 Containers of lobster meat (each 8 oz.)
  • 4 New England style split top rolls
  • 2 Containers Local Butter
  • Mayonnaise, Roll Sleeves, and an Instruction Card
  • 4 Sea Salt Brownies
  • 4 Wet Naps
• Kit for 8
  • 4 Containers of lobster meat (each 8 oz.)
  • 8 New England style split top rolls
  • 4 Containers Local Butter
  • Mayonnaise, Roll Sleeves, and an Instruction Card
  • 8 Sea Salt Brownies
  • 8 Wet Naps

Merch Add On Options Include

• 1 McLoons Baseball Hat
• 1 McLoons T-Shirt

INSTRUCTIONS / STORAGE

• McLoons Lobster Shack ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• This package ships with ice packs, may thaw in transit
• McLoons’ lobsters are caught on the day and steamed in small batches until cooked through, and iced immediately to prevent overcooking. The cooked lobster meat is then hand picked, cleaned, and packed to order
• Follow the instructions in the card given to make the perfect McLoons Lobster Roll!
• Shelf life of lobster meat is up to a week if stored properly, kept in the fridge in a container of ice.
• Brownies are best enjoyed on the day of arrival, but can be kept on the counter for up to 2 days.

To Serve

Lobster Rolls

• Soften butter until easily spreadable.
• Heat a non-stick skillet or griddle over medium heat.
• Using a spatula or a knife, swipe both sides of the bun with a thin layer of softened butter.
• Place rolls in skillet and toast each side until golden (about 30 seconds on each side).
• Put finished rolls in paper sleeves, and swipe mayo inside the buns.
• Fill each roll with 4 ounces (half a container) of lobster meat. Serve with melted butter on each side.
• Eat! Lobster and crab rolls are best enjoyed when warm and crispy.

Ingredients

• Lobster – Lobster Tail, Knuckle, & Claw Meat
• Sea Salt Brownies – Sugar, Flour, Cocoa, Butter, Baking Chocolate, Eggs, Vanilla, Sea Salt