Maple Brioche French Toast Tarts

Paulsen Foods’ Maple Brioche French Toast Tarts: warm, custardy brioche tarts with the golden, maple-forward profile of classic French toast – from Chef Russell Paulsen’s Georgia-based gourmet food company founded in 2006. The breakfast comfort classic elevated by the chef who worked at the Ocean Reef Club and Ritz-Carlton.

MORE DETAILS

This package includes 12 French Toast Tarts

• Each tart weighs approx. 3.5 oz.

INSTRUCTIONS / STORAGE

• Paulsen Foods ships Monday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Tarts ship frozen with dry ice, may dissipate in transit.
• Do not handle dry ice with bare hands.
• Upon arrival, keep frozen for up to 6 months.
• Once thawed, keep refrigerated and best enjoyed within 5 days.

To Serve

Oven (Recommended)

• Do not thaw. Cook from frozen.
• Preheat oven to 350°F.
• Place tarts on a parchment-lined baking sheet.
• Bake for 12-15 minutes, or until warmed through and lightly golden.

Microwave

• Place tart on a microwave-safe plate.
• Heat from frozen for 60-75 seconds.
• If needed, continue heating in 10-15 second intervals until warmed through.

Tip: Allow to cool slightly before serving. Enjoy warm on its own or topped with maple syrup, fresh fruit, or powdered sugar.

Ingredients

• French Toast Tarts – Egg Brioche Bread (Flour, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Margarine, Egg, Nonfat Solid Milk, Yeast, Salt, Egg Color), Cream Cheese (Pasteurized Milk & Cream, Salt, Carob Bean Gum, Cheese Culture), Half & Half Cream (Milk, Cream, Contains Less Than 1% Of: Sodium Citrate, Disodium Phosphate), Butter (Pasteurized Cream, Natural Flavorings (Lactic Acid)), Maple Syrup, Cinnamon, Powdered Sugar (Sugar, Corn Starch). Contains: Milk, Egg, Wheat.