Maple Cured Applewood Smoked Bacon – 24 oz.

Smoked in Claremont New Hampshire. This Maple Cured Applewood smoked bacon has been a customer favorite for years.

Back in 1938, Wilfred “Sugar Bill’’ Dexter opened a tea room along with his wife, Polly, in small-town New Hampshire. Over the years, Polly’s spectacular lineup of scratchmade pancakes and top-quality maple products put it on the map, and today this legendary restaurant is run by Wilfred & Polly’s granddaughter, Kathie, and her husband, Dennis. All of Polly’s pancakes are made according to those old family recipes, right down to the flour, which is milled on-premises. Polly’s Pancake Parlor is such a legend that it was dubbed an American Classic by the James Beard Foundation in 2016.

MORE DETAILS

This package includes 24 oz. of Maple Cured Applewood Smoked Bacon

• Bacon arrives in two 12 oz. packages
• Choose to add more!

Add-on Options Include

• Chocolate Chip (5 oz.)
• Granola (5 oz.)
• Butterscotch Chips (5 oz.
• Walnuts (3 oz.)
• White Mountain Blend (8 oz.)
• White Mountain Decaf (8 oz.)
• Maple Coffee (8 oz.)

• Maple Decaf Coffee (8 oz.)
• Harman’s Cheese (8 oz.)
• Polly Maple Spread (12 oz.)

INSTRUCTIONS / STORAGE

• Polly’s Pancake Parlor ships Monday and Tuesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• This package ships frozen with ice packs, may thaw in transit.
• Upon arrival, store bacon in the freezer for up to 1 year.
• Bacon can be stored in the refrigerator for up to 7 days.

To Serve

Oven Cook

• Thaw bacon in the refrigerator overnight before cooking.
• Preheat oven to 375°F.
• Lay bacon flat on a cookie sheet (with ridges to catch the grease) and cook in the oven for 12-20 minutes or until desired crispiness is achieved.
• Enjoy!

Pan Fry

• Place bacon in a frying pan or griddle on medium-low heat (about 325°F).
• For ideal results, we recommend turning the bacon every minute or two and draining the bacon fat between each cooking.
• Cook for 8-12 minutes or until desired crispiness is achieved.
• Enjoy!

Ingredients

• North Country Smoke House Bacon – Pork, Water, Salt, Maple Syrup, Sodium Phosphate, Dextrose, Sodium Erythorbate, Brown Sugar, Sodium Nitrate
• Maple Spread – Pure Maple Syrup, Half And Half