Montana Gold Cake

Four layers of rich chocolate cake are iced and filled between the layers with Caroline’s famous Caramel Icing. If you love chocolate cake but can’t resist Caramel Icing, then this is the cake for you!

When Caroline Ragsdale Reutter served a Southern style 7-layer caramel cake made from an old family recipe at her son’s christening in 1982, little did she know she would soon find herself taking cake orders from as far away as Alaska. Today the Spartanburg, South Carolina, bakery is “Home of the World’s Best Caramel Cake,” baking flavors like chocolate bliss cake, Southern layer caramel cake, and tart coconut lemon cake. One bite of Caroline’s Cakes and you’ll agree Southern girls really do do it best!

MORE DETAILS

This package serves 14-20 people and includes a Montana Gold Cake

• This cake measures 9″ round
• Packed in one of Caroline’s signature tin.
• Choose to add “Happy Birthday” Candles
  • Each box contains 13 candles

Regrettably we are unable to offer script on cakes for shipping

INSTRUCTIONS / STORAGE

• Cakes ship Monday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

Each cake is shipped on dry ice to maintain freshness. When cake arrives, let it defrost in the refrigerator or counter top and enjoy! If you wish to keep your cake longer, you can store it in the freezer for up to 6 months. Detailed instructions are included in the box.

Ingredients

Brown Sugar, Butter (Cream, Salt), Sugar, Buttermilk, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin A Palmitate), Water, Eggs, Canola Oil, Cocoa Processed With Alkali, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanillin (Artificial Flavor)., Baking Soda, Salt, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Water, Alcohol, Corn Syrup, Natural Flavor, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives)

As our recipes and product line have grown, some of the ingredients we now use are processed in facilities or on shared equipment that also handle tree nuts and peanuts. Because of that possibility of cross-contact, we can no longer call our products nut-free or guarantee they’re completely free of nut traces.